Summary
Overview
Work History
Skills
Timeline
Generic

Elizabeth Mak

Hillsboro

Summary

Dynamic and results-driven professional with extensive experience at Fred Meyer, excelling in team collaboration and workflow efficiency. Proven track record in managing bakery operations, ensuring compliance with food safety regulations, and enhancing customer satisfaction. Skilled in inventory management and problem-solving, consistently delivering high-quality products and services.

Overview

7
7
years of professional experience

Work History

Grocery Stocker

Fred Meyer
Hillsboro
10.2020 - 04.2025
  • Moved heavy merchandise around the store using pallet jacks or other necessary equipment.
  • Cleaned up spills promptly using proper safety procedures and equipment provided by the store.
  • Verified stock levels of existing products on store shelves to ensure adequate inventory levels.
  • Assisted customers in locating desired items within the store.
  • Monitored temperature of coolers, freezers, and refrigerators as needed to ensure food safety regulations are met.
  • Organized backroom storage areas in order to maximize space utilization.
  • Stocked shelves, racks, and bins with new or transferred merchandise.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Demonstrated great teamwork skills with staff members involved in production and transport.
  • Coordinated with management to identify and resolve inventory discrepancies.
  • Faced products on shelves and displays to meet company policies.
  • Lifted materials of varied weights on regular basis.

Bakery Manager

Fred Meyer
Hillsboro
10.2019 - 10.2020
  • Monitored staff performance, providing feedback and guidance to ensure quality standards were met.
  • Maintained inventory of supplies, ingredients and equipment used in the production process.
  • Performed routine maintenance tasks such as cleaning equipment or restocking shelves.
  • Trained, supervised and evaluated bakery staff on proper baking techniques and safety procedures.
  • Ordered necessary ingredients for daily operations, ensuring availability of items needed for recipes.
  • Ensured compliance with food safety regulations and health codes in the kitchen area.
  • Utilized bakery management software for sales tracking, inventory management, and staff scheduling.
  • Managed customer service, addressing complaints and ensuring high satisfaction levels with bakery products and services.
  • Coordinated bakery production schedule to efficiently meet customer demands and special orders.
  • Managed maintenance and repair of bakery equipment to ensure operational efficiency and reduce downtime.

Assistant Bakery Manager

Fred Meyer
Hillsboro
10.2018 - 10.2019
  • Implemented new procedures to streamline workflow within the bakery department.
  • Maintained and updated daily bakery production records.
  • Participated in meetings with vendors to negotiate pricing on bulk orders.
  • Monitored quality assurance of all products produced in the bakery department.
  • Managed inventory of baking supplies, ingredients, and equipment.
  • Assisted with creating promotional displays that highlight featured items from the bakery.
  • Ordered necessary supplies for production needs as needed.

Skills

  • Punctual and reliable
  • Willing to learn
  • Team collaboration
  • Problem solving
  • Workflow efficiency
  • Workplace organization

Timeline

Grocery Stocker

Fred Meyer
10.2020 - 04.2025

Bakery Manager

Fred Meyer
10.2019 - 10.2020

Assistant Bakery Manager

Fred Meyer
10.2018 - 10.2019

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Elizabeth Mak