Prep Cook
1 Year 10 MonthsChop & Go | 07.2024 - 05.2026
- Chopped, portioned, and assembled ingredients with consistency and accuracy
- Assisted line team during peak periods by completing prep tasks quickly
- Monitored ingredient freshness and removed items that did not meet standards
- Followed portioning procedures to support consistent menu quality
Prep Cook
7 MonthsBoxcar Cantina | 06.2024 - 01.2025
- Prepared vegetables, proteins, and grains following Sweetgreen recipe standards
- Maintained food safety compliance through proper labeling, dating, and storage
- Sanitized prep stations, tools, and surfaces to support kitchen cleanliness
- Organized ingredients and restocked stations for efficient service flow
Prep Cook
4 MonthsSweetgreen | 12.2023 - 04.2024
- Prepared fresh ingredients according to Sweetgreen recipe standards and portion guidelines
- Chopped vegetables, greens, and proteins using proper knife safety and sanitation practices
- Maintained clean prep stations and organized workspace to support efficient kitchen flow
- Followed food safety procedures for labeling, storage, and rotation of ingredients