Elizabeth Marchese
Broussard,LA
Summary
Committed and hardworking assistant manager with one year of experience directing salad stationsfood service. Well-rounded leader with talent for supervising employees and cooking. Swift problem solver with quick and effective solutions to wide array of issues. Enthusiastic Food Prep Cook with four years of diverse experience revitalizing kitchen operations in various settings. Customer-focused manager with mastery of food sanitation and safety guidelines with history of violation-free health inspections. Committed to meeting employer and customer needs with delicious, healthy and economical meals. Driven and hardworking in a fast paced enviroment.
Overview
4
4
years of professional experience
Work History
Assistant Manager
The Salad Station Of Lafayette
04.2019 - 03.2023
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Generated repeat business through exceptional customer service and responded to customer concerns with friendly and knowledgeable service.
- Developed loyal and highly satisfied customer base through proactive management of team customer service strategies.
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
- Opened and Closed on Kitchen Shifts
- Food Preparation
- Sanitation
Education
High School Diploma -
Ovey Comeaux High School
Lafayette LA05.2010
Skills
- Team Motivation
- Cash Deposits and Receipts
- Machinery Upkeep
- Condiment Refilling
- Floor Vacuuming
- Food and Safety Standards
- Food Preparation
- Food Handling Standards
- POS Transactions
- Conflict Negotiation
- Salad Bar and Buffet Maintenance
- Food and Beverage Preparation
- Team Oriented
- Regulatory Requirements
- Track Food Use
- Sauce and Soup Cooking
- Rewards Programs
- Basic Mathematics
- Buffet Management
- Sweeping and Mopping
- Ingredient Preparation
- Productivity and Efficiency
- Food Portioning and Packaging
- Proper Storage Procedures
- Cleaning and Sanitation
- Ingredient Restocking
- Working with Diverse People
- Holding Temperatures
- Station Preparation
- Work Coordination
- Vegetable and Fruit Preparation
- Kitchen Staff Support
- Working Quickly
- Quality Control
- Accurate Cash Handling
Timeline
Assistant Manager
The Salad Station Of Lafayette
04.2019 - 03.2023
High School Diploma -
Ovey Comeaux High School
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