

Hardworking and passionate job seeker with strong organizational skills eager to secure quality of product. Ready to help team achieve company goals.
The primary goal of this position is quality assurance testing and inspection od products along with assisting the Quality Supervisor.
The primary goal of this position is the quality assurance testing and inspection of products at various stages of the production process.
Ensure the proper cutting of the wings and scapula.
The primary goal of this position is the quick, smooth, and efficiente operation of Poss. These responsabilities includes setting up the machines and HACCP, walkie drive and use of the computer.
The primary goal of this position is to maintain all machines on Evis. This incluiding setting up the machines and ensuring they operate correctly.
A facilitator capable of creating the conditions and capacities that enable the rural families and communities with which the component interacts to improve their productive activities, nutrition, and income.
Conducting courses on dairy products and their derivatives in the town of San Pedro Atocpan, working with a group of participants on the production of panela cheese, requesón, snack cheese, yogurt, butter, Oaxaca cheese, asadero cheese, and other items.
Innovation in corn-derived products (nixtamalized flours) and development of new products for continuous improvement, ensuring Good Manufacturing Practices (GMP).
Development of dairy products to add value to milk production in Jalostotilán
Consulting services for the execution and evaluation of strategies and projects aimed at boosting the competitiveness of the State's agri-productive value chains, based on criteria of efficiency, equity, and sustainability.
Management and implementation of a project for the acquisition of equipment for the production of asadero cheese.
Assist in the production of dairy products and in the packaging area at a semi-industrial company.
2026. LEAD class
May 28-29, 2025. Developing and implementing HACCP plans for FSIS establishments.
January 30–31, 2016. Participation in the sessions of the “Workplace Coaching” Course/Workshop (26 hours in duration). Registered with the STPS under reference GEH-121122JHO-0013.
January 10–20, 2016. Comprehensive Study of an Agro-industrial Production Unit at the “Rosa Elena Simeón” Cooperative in the municipality of Güines, Cuba. Coordinated by the Agrarian University of Havana.
November 17–19, 2014. Collaboration in the 13th Basic Baking Course, taught at the Department of Agro-industrial Engineering.
February 22–23, 2014. Participant in the “High-Performance Team Integration” workshop, held at Chapingo Autonomous University. Coordinated by the Unit for Coexistence and Multidisciplinary Student Support at Chapingo Autonomous University.
August 20–November 16, 2012. Participant in the “Oral Communication Seminar.”
September 11–12, 2012. Participant in the “Life Planning” workshop. Coordinated by the Unit for Coexistence and Multidisciplinary Student Support at Chapingo Autonomous University.