Elizabeth Mason

• Verifying materials (or merchandise) against receiving documents, noting and reporting discrepancies and obvious damages
• Routing materials to prescribed storage locations; storing, stacking, or palletizing materials in accordance with prescribed storage methods; rearranging and taking inventory of stored materials
• Examining stored materials and reporting deterioration and damage
  Removing material from storage and preparing it for shipment
• Use the Government provided databases MAXIMO, EXCEL and ACCESS to maintain accurate inventory tracking of all components, materials and kits currently in the maintenance process within the FRCSE

:

Utilize the existing Excel inventory tracking system provided by FRCSE.

Maintain the tracking system to identify the exact physical location of all parts, components, material and kits within each warehouse. Each time a component or kit is moved within the warehouse, the employee shall document the action appropriately in the Government provided databases

• Received and processed incoming shipments, verifying accuracy of items against purchase orders.
• Picking and Packing orders. Pick orders that come through the app, pack the order and hand off to our drivers.
• Inventory and Spoilage Management. Stock receivables and manage inventory, including shelf life.
• Warehouse Organization. Clean and organize the warehouse.
• Assembled customer orders from stock ensuring that the correct number and types of products were picked accurately.
• Performed cycle counts to ensure accuracy of inventory levels.
• Inspected returned merchandise for damage or defect before restocking shelves or returning it back to suppliers and vendors.
• Used pallet jacks to move items to and from warehouse locations.
• Delight Customers. Ensuring substitutions are approved with the customer.

• Loaded completed orders on pallets according to delivery numbers.
• Managed warehouse receiving, storing and shipping.
• Palletized boxes to increase movement and shipment efficiency.
• Operated lift equipment to safely move stock in and out of high bay areas and around premises.
• Assembles mechanical units or fabricated parts to make sub-assemblies or complete products within routine and repetitive assembly operations
• Conducts more complex production tasks such as operating multiple machines
• Fastens parts together with bolts, screws, speed clips, rivets, or other fasteners with the use of small hand tools, such as pneumatic screwdrivers, etc
• Assists with station breakdown and set-up as production requirements change
• Follows all defined safety procedures and uses judgment to ensure safe work methods
• Observed inventory allocation to maintain material needs and production deadlines.

• Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
• Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
• Used pallet jacks to move items to and from warehouse locations.
• Examined packages and goods for damage and notified vendors of replacement needs.
• Packed and labeled merchandise to prepare for loading and shipment to customers.
• Identified safety hazards and notified management to determine proper resolution of issues.

• Packed and labeled merchandise to prepare for loading and shipment to customers.
• Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
• Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
• Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
• Used pallet jacks to move items to and from warehouse locations.
• Assisted coworkers with special projects to learn new tasks while gaining additional responsibilities.
• Received deliveries, scanned packages and updated orders in internal database.
• Unloaded incoming products off trucks, sorted items in staging area and transported items to final storage locations.
• Arranged items on store racks and shelves, checking correct location and prices.
• Generated warehouse shipping documents, packing lists and invoices.
• Examined packages and goods for damage and notified vendors of replacement needs.
• Identified safety hazards and notified management to determine proper resolution of issues.
• Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
• Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
• Labeled customer packages to prevent unnecessary delays in loading and shipping of ordered goods.
• Sustained zero-incident safety rating by monitoring usage of equipment and materials.
• Loaded perishable goods into environmentally controlled trucks.

• Packed and labeled merchandise to prepare for loading and shipment to customers.
• Picked and prepared numerous daily shipments in controlled atmosphere warehouse environment.
• Moved boxes, containers and pallets with special-purpose equipment to meet demanding production targets.
• Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
• Established and maintained good relations with customers, vendors and transport companies.
• Used pallet jacks to move items to and from warehouse locations.
• Arranged items on store racks and shelves, checking correct location and prices.
• Examined packages and goods for damage and notified vendors of replacement needs.
• Tracked inventory, conducted cycle counts and audits and resolved issues to maintain accurate records.
• Rotated goods in inventory by following “first in, first out” approach to keep shelves organized and well-stocked.
• Loaded trucks for outbound orders and unloaded trucks for inbound orders.

• Assembled prepared foods for regular or modified diet trays and delivered trays to serving areas.
• Prepared and serve between meal snacks for patients.
• Worked the tray line, tend and load machines that clean food service items or hand wash item that are unable to machine wash.
• Cleaned floors, work areas, tables, cabinets.
• Handled diet tickets for residents.
• Set up tables or other dining areas with attention to cleanliness and order
• Prepare meals under the supervision of a dietary manager or cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses etc.
• Discard leftovers and take out garbage
• Clean food stations and wash dishes, cooking vessels and silverware
• Stock ingredients and monitor inventory
• Assist in keeping track of expenses and menu planning
• Help maintain kitchen equipment and appliances

• Prepare meals and beverages using specific procedures
• Serve meals using standards to maintain sanitation and quality
• Store stock appropriately in order to maintain cleanliness and prevent food spoilage
• Accurately record meals served and monitor temperatures of food
• Clean assigned dining areas using appropriate procedures
• Wash dishes and/or utensils according to acceptable standards of practice
• Ensure compliance with sanitation
• Participate in menu planning