Summary
Overview
Work History
Education
Skills
Certification
ServeSafe certification
Timeline
Generic

Elizabeth McClung

Surfside Beach,WI

Summary

Dynamic professional with extensive experience as an Assistant Project Manager at Minkoff Development Corporation, excelling in project planning and risk management. Proven ability to enhance client relationships through exceptional customer service and effective communication. Skilled in menu development and food safety compliance, ensuring high-quality service in fast-paced environments.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Food Truck Operator

Diamond Food Ventures 2; Dba Lobster Dogs
08.2022 - Current
  • Planned daily menus and prepped food for service.
  • Greeted customers, answered menu questions and responded to complaints.
  • Accepted orders and packed food for takeout.


Asst. Project Manager

Minkoff Development Corporation
04.2021 - 01.2022
  • Partnered with project team members to identify and quickly address problems.
  • Supported senior managers and department leaders by completing projects and problem resolution under tight budgets and schedule demands.
  • Delivered high level of service to clients to both maintain and extend relationship for future business opportunities.
  • Negotiated contracts and agreements with vendors for constructive supplier relations.
  • Identified and resolved risks to minimize project disruption.
  • Generated weekly and monthly status reports for helpful progress tracking.
  • Planned, monitored and analyzed project costs to meet financial goals.
  • Monitored and tracked project metrics and collected data to share with project members.
  • Developed and maintained project documentation for reliable records.
  • Verified quality of deliverables and conformance to specifications before submitting to clients.
  • Developed and implemented project plans and budgets to ensure successful execution.
  • Scheduled and facilitated meetings between project stakeholders to discuss deliverables, schedules and conflicts.
  • Sourced, vetted and managed vendors needed to accomplish project goals.
  • Reported regularly to managers on project budget, progress, and technical problems.

Executive Secretary To the VP

Altimate Elect
10.2019 - 02.2020
  • Interacted with vendors, contractors and professional services personnel to receive orders, direct activities, and communicate instructions.
  • Produced accurate office files, updated spreadsheets, and crafted presentations to support executives and boost team productivity.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.

Asst. Project Manager

Bob Porter Co.
08.2016 - 08.2019
  • Documented project progress to fulfill project requirements and establish traceability.
  • Led team meetings to assess project progress and plan appropriately to meet delivery targets.
  • Maintained open communication by presenting regular updates on project status to customers.
  • Recruited and oversaw personnel to achieve performance and quality targets.
  • Monitored project progress, identified risks and took corrective action as needed.
  • Tracked project and team member performance closely to quickly intervene in mistakes or delays.
  • Partnered with project team members to identify and quickly address problems.
  • Supported senior managers and department leaders by completing projects and problem resolution under tight budgets and schedule demands.
  • Delivered high level of service to clients to both maintain and extend relationship for future business opportunities.
  • Negotiated contracts and agreements with vendors for constructive supplier relations.
  • Identified and resolved risks to minimize project disruption.
  • Generated weekly and monthly status reports for helpful progress tracking.
  • Developed and maintained project documentation for reliable records.
  • Sourced, vetted and managed vendors needed to accomplish project goals.
  • Reported regularly to managers on project budget, progress, and technical problems.

Asst. Project Manager

Costello Construction
10.2013 - 01.2016
  • Analyzed project performance data to identify areas of improvement.
  • Monitored and tracked project metrics and collected data to share with project members.
  • Developed and implemented project plans and budgets to ensure successful execution.
  • Documented project progress to fulfill project requirements and establish traceability.
  • Maintained open communication by presenting regular updates on project status to customers.
  • Monitored project progress, identified risks and took corrective action as needed.
  • Tracked project and team member performance closely to quickly intervene in mistakes or delays.
  • Partnered with project team members to identify and quickly address problems.
  • Delivered high level of service to clients to both maintain and extend relationship for future business opportunities.
  • Generated weekly and monthly status reports for helpful progress tracking.
  • Developed and maintained project documentation for reliable records.
  • Sourced, vetted and managed vendors needed to accomplish project goals.
  • Reported regularly to managers on project budget, progress, and technical problems.

Education

High School Diploma -

Vineland High School
Vineland, NJ
06-1984

Skills

  • Allergy awareness
  • Food preparation
  • Menu development
  • Menu pricing
  • Sanitation procedures
  • Social media promotion
  • Vehicle maintenance
  • Kitchen staff coordination
  • Food presentation
  • Reliable and responsible
  • Food safety oversight
  • Calm and pleasant demeanor
  • Active listening
  • Maintain food safety
  • Customer service
  • Money counting
  • Workflow planning
  • Adaptability and flexibility
  • Health and safety regulations
  • Self motivation
  • Food safety compliance
  • Dietary restrictions
  • POS terminal operation
  • Serve customers
  • Relationship building
  • Multitasking
  • Professionalism
  • Cash handling
  • Customer retention
  • Food plating and presentation
  • Food safety management
  • Professional demeanor
  • Inventory management
  • Reliability

Certification

ServeSafe certification

ServeSafe certification

I received my ServeSafe certification after weeks of study and a 75 question exam.

Timeline

Food Truck Operator

Diamond Food Ventures 2; Dba Lobster Dogs
08.2022 - Current

Asst. Project Manager

Minkoff Development Corporation
04.2021 - 01.2022

Executive Secretary To the VP

Altimate Elect
10.2019 - 02.2020

Asst. Project Manager

Bob Porter Co.
08.2016 - 08.2019

Asst. Project Manager

Costello Construction
10.2013 - 01.2016

High School Diploma -

Vineland High School

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