Elizabeth Middleton
Columbia,TN
Summary
- Motivated Assistant Manager with some years of experience juggling multiple priorities to keep company running smoothly. Communicative team leader possessing outstanding time management and documentation abilities. Polished in overseeing employee performance and guiding and motivating new talent.
- Motivational leader and organizational problem-solver with advanced supervisory, team building and customer service skills. Experience stepping into roles and quickly making positive changes to drive company success. Focused on using training, monitoring and morale-building techniques to maximize employee engagement and performance.
Overview
6
6
years of professional experience
Work History
Assistant Manager
Twice Daily
Spring Hill, TN
12.2022 - Current
- Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
- Ensured compliance with safety regulations and company policies.
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Secured revenue, accurately monitoring transactions and deposits to eliminate discrepancies.
- Maintained up-to-date knowledge of company products and services.
- Completed inventory audits to identify losses and project demand.
- Recruited and trained new employees to meet job requirements.
- Delegated work to staff, setting priorities and goals.
- Communicated regularly with customers to gain insights into their needs.
- Collaborated with store manager to develop strategies for achieving sales and profit goals.
- Mediated conflicts between employees and facilitated effective resolutions to disputes.
Food Service Leader
Twice Daily
Spring Hill, TN
08.2020 - 05.2021
- Received food orders from individuals and explained offerings.
- Operated cash register to process cash, check, and credit card transactions.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Monitored inventory to keep adequate stock of food items and supplies.
Assistant Manager
Publix Bakery
Spring Hill, TN
02.2019 - 08.2020
- Delegated daily tasks to team members to optimize group productivity.
- Initiated inventory control measures to manage and replenish stock, maintain cost levels and meet customer demand.
- Directed and led employees, supervising activities to drive productivity and efficiency.
- Completed inventory audits to identify losses and project demand.
- Recruited and trained new employees to meet job requirements.
- Analyzed business performance data and forecasted business results for upper management.
- Coordinated with other departments to ensure smooth flow of operations.
Production Coordinator
Publix Deli
Spring Hill, TN
01.2018 - 01.2019
- Monitored inventory levels in stock, expendables and essential items to meet production demands.
- Prepared for production by checking inventory levels of items needed to complete work.
- Entered information into system to update status reports.
- Inspected quality control standards of incoming materials, in-process work, and final product output.
- Coordinated with supervisor in assigning work to meet on-time production and quality goals.
- Prepared and maintained accurate records of production processes, materials used, and finished products.
Education
Associate of Business Administration - Business
Columbia State Community College
Columbia, TN07-2016
Skills
- Product and Service Knowledge
- Task Delegation
- Sales Monitoring
- Team Motivation
- Customer Relations
- Money Handling
References
References available upon request.
Timeline
Assistant Manager
Twice Daily
12.2022 - Current
Food Service Leader
Twice Daily
08.2020 - 05.2021
Assistant Manager
Publix Bakery
02.2019 - 08.2020
Production Coordinator
Publix Deli
01.2018 - 01.2019
Associate of Business Administration - Business
Columbia State Community College
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