Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
23
23
years of professional experience
2004
2004
years of post-secondary education
Work History
Prep Cook
Briarwood Nursing and Rehabilitation Center
Flint
02.2023 - Current
Followed safety protocols to maintain a safe working environment in the kitchen.
Participated in training new kitchen staff on proper food handling techniques.
Cleaned and sanitized work areas and equipment to ensure food safety standards.
Prepped vegetables and ingredients by washing, chopping and dicing.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Operated grills, ovens and other kitchen equipment as required for meal preparation.
Followed recipes to prepare meals according to customer specifications.
Trained employees on additional job positions to maintain coverage of roles.
Resolved customer complaints and issues promptly, maintaining a positive brand image.
Managed inventory levels to meet demand without overstocking, reducing waste.
Remained calm and professional in stressful circumstances and effectively diffused tense situations.
Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Manger
Halo burger
Flint
02.2003 - 04.2013
Managed daily operations to ensure efficient workflow and service quality.
Trained staff on customer service standards and food safety practices.
Oversaw inventory management and supply ordering for optimal stock levels.
Monitored staff performance and addressed issues.
Enforced customer service standards and resolved customer problems to uphold quality service.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Assigned tasks to associates to fit skill levels and maximize team performance.