Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Hi, I’m

Elizabeth Bausch

Cincinnati,OH

Summary

Medical Field, People loving, Friendly, Focused,

Dedicated and compassionate.

Professional with caring attitude centered on treating all with dignity and respect. Smart with learning medical practices and willing to learn more. Experience with medical terms, safety, and some procedures. Nice to people around me and always try to have a smile. Love working with people when it comes to the medical field.

Overview

4
years of professional experience

Work History

Barnesburg Tavern & Grille

Server
04.2023 - Current

Job overview

  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Seated customers in timely manner by managing reservations and waitlists skillfully.

Barnesburg Tavern & Grille

Dishwasher
01.2023 - Current

Job overview

  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Inspected dishwashing equipment and reported issues to supervisor.

Barnesburg Tavern & Grille

Hostess
07.2022 - Current

Job overview

  • Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Answered customer questions about hours, seating, and menu information.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Trained new hostesses on customer service best practices and restaurant policies to maintain high standards of service.
  • Worked with front of house staff to move tables and adjust seating to accommodate groups with special requests.
  • Monitored seating area and checked restrooms regularly to keep spotless.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Accommodated special seating requests for guests to enhance satisfaction.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.

NYPD Pizza

Pizza Cook
07.2021 - 02.2022

Job overview

  • Topped crust with sauce, meat, cheese and vegetables.
  • Placed completed orders at pick-up counter and alerted customers to retrieve items.
  • Built pizzas using proper amount of dough and quantities of toppings according to specifications.
  • Prepared breads, subs, salads and other menu items.
  • Organized food preparation stations and regularly replenished supplies.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Stocked and managed inventory items using First-In First Out (FIFO) method to use products prior to expiration and reduce food waste.
  • Supervised kitchen staff and applied positive reinforcement, promoting pleasant working environment.

Kentucky Fried Chicken

Kentucky Fried Chicken Crew Member
05.2020 - 07.2021

Job overview

  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Drove team success by completing assigned task quickly and accurately.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Upheld high standards of productivity and quality in operations.
  • Organized and restocked supplies to support operations and team productivity.
  • Corrected unacceptable work or materials to prevent problems and keep operations on target.
  • Restocked supplies, removed trash and cleaned areas.
  • Answered customer questions and took orders.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
  • Processed payments and bagged items for customer check out.

Wendy's Fast Food

Wendy's Crew Member
09.2019 - 03.2020

Job overview

  • Wiped down tables and equipment, swept and refilled stock.
  • Kept restaurant lobby, front counter, drive-thru, kitchen and restrooms neat and clean throughout shift.
  • Packed fast food products in approved containers, cups and bags.
  • Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
  • Prepared quality products while maintaining portion control and presentation within service goal times.
  • Drove team success by completing assigned task quickly and accurately.
  • Answered customer questions and took orders.
  • Verified orders and bagged items for easy transport.
  • Operated fryers and grills, assisted with putting orders together and bagged items for customers.
  • Assisted customers with product, promotion and policy information.

Education

Colerain High School
Cincinnati, OH

High School Diploma
05.2021

University Overview

  • Completed coursework in Allied Health, Patient Care and Health Science
  • Health Care Science Technology Recipient
  • 2 year Butler Tech Program

Skills

  • Kitchen Organization
  • Quality Control
  • Reliable and Responsible
  • Payment Processing
  • Cooperative Attitude
  • Cash Register Operations
  • Safety and Health Compliance
  • Patient Feeding
  • Professional Bedside Manner
  • Grooming and Bathing Assistance
  • Proper Sterilization Techniques
  • Patient Skin and Nail Care
  • Patient Toileting
  • HIPAA Compliance
  • Understands Medical Procedures
  • Wound Care and Irrigation
  • Time Management
  • Cleaning and Organizing
  • Clear Communication
  • Procedure Assistance
  • Critical Thinking
  • Cleaning and Sanitizing
  • Food Running
  • Dining Area Maintenance
  • Sales Techniques
  • Menu Memorization
  • Food Station Setup
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Server

Barnesburg Tavern & Grille
04.2023 - Current

Dishwasher

Barnesburg Tavern & Grille
01.2023 - Current

Hostess

Barnesburg Tavern & Grille
07.2022 - Current

Pizza Cook

NYPD Pizza
07.2021 - 02.2022

Kentucky Fried Chicken Crew Member

Kentucky Fried Chicken
05.2020 - 07.2021

Wendy's Crew Member

Wendy's Fast Food
09.2019 - 03.2020

Colerain High School

High School Diploma

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Elizabeth Bausch