Hospitality professional with proven track record in leading teams to deliver exceptional dining experiences. Known for collaborative approach and results-driven mindset, consistently adaptable to dynamic service environments. Expertise in staff training, customer relations, and maintaining operational excellence.
Team Management of up to 15 People
Quick and Competent Decision-Making Capabilities
Personable Leadership
Hard-Working and Punctual
Basic Accounting and Account Management
Positive Customer and Colleague Rapport
Researching and Building Reports
Creative Problem-Solving Capabilities