Summary
Overview
Work History
Education
Skills
Websites
Military Training
Timeline
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Elizabeth Pouesi

Honolulu,HI

Summary

(ONLY FOR HIRING EVENTS/ NETWORKING ONLY) 2-3 sentences about you and 1 sentence about what career you are looking for.

Versatile and experienced military culinary specialist with 7 years of experience in supervising, preparing and serving food in a field or garrison operation. Extensive knowledge in customer service, food safety, sanitation, food service production and operation; operate, maintain, and clean field kitchen equipment. Erect, strike, and store field kitchens. Perform preventive maintenance on garrison and field kitchen equipment. Additionally served in administration for 2 ½ years. Highly organized and detail-oriented administration supervisor with a knack for streamlining processes and ensuring efficient operations. Proven track record in managing calendars, coordinating meetings, and handling confidential information. Proficient in using restaurant point of sale software for order processing, payments, and transaction management. Strong communication skills and adept at multitasking in fast-paced environments. Seeking to leverage my skills and experience to contribute to a dynamic team. Dedicated [Job Title] with experience managing administrative teams and delegating tasks to accomplish operational goals. Knowledgeable about arranging authorizations, preparing work orders and processing vouchers. Methodical and highly organized with good prioritization and planning abilities. Dependable [Job Title] possessing excellent communication and time management abilities. Manages office supplies, organizes correspondence and maintains liaison with [Number] other departments. Methodical and detail-oriented individual with expertise in transcribing minutes, managing calendars and filtering emails.

Overview

6
6
years of professional experience

Work History

Administrative Supervisor

Schofield Barracks
03.2021 - Current
  • Led a team of 5 employees in conducting daily administrative duties
  • Managed daily office operations, including creating calendars, scheduling, and coordinating meetings
  • Prepared and edited documents such as SOPs, memorandums and related publications with updates
  • Assembled and placed following documents in the Dining Facility Manager inbox by 0700 daily, batch reports from the following day, current account status, current earnings and expenditures report, headcount documents from the previous day, production schedules, and kitchen requisitions from the previous day
  • Conducted 100% cash count to include turn-ins
  • Prepared $75 dollar change funds for each headcount/point of sale station
  • Prepared dieter’s menu for each meal
  • Ensured the dieter’s menu encompasses the basic daily food groups and does not exceed 500 calories
  • Briefed cashiers 30 minutes prior to the serving period IAW headcount SOP
  • Monitored cash registers to ensure that cashiers are checking ID cards and meal entitlements
  • Verified cash funds collected to cash at the end of every meal
  • Inputted headcount data into Army Food Management Information System at end of each meal period
  • Ensured that cash on-hand does not exceed $1500.00
  • Responsible for generating cash vouchers for cash reconciliation purposes
  • Tracked and documented cash transactions, ensuring proper financial record-keeping
  • Prepared production schedules for the month in Army Food Management Information System 14 days out
  • Maintained dining facility files IAW Army Records Management Information System (ARIMS)
  • Maintained DA Form 5913R Ration Control Record for all operational rations
  • Inventoried Operation Rations daily and issued as required
  • Ensured safe is secured at all times and security checklist signed by all personnel opening and closing the safe
  • Maintained key control roster and signed out keys IAW authorization memorandum
  • Monitored and authorized access to restricted areas by employees and visitors to guard against theft and incursion.

Line Cook

Schofield Barracks
11.2020 - 03.2021
  • Maintained sanitation, health, and safety standards in work areas
  • Cleaned food preparation areas, cooking surfaces, and utensils
  • Verified that prepared food meets requirements for quality and quantity
  • Improved operations by working with team members and customers to find workable solutions
  • Cooked and packaged batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
  • Prepared specialty foods such as fish and chips, sandwiches, tacos, following specific methods that usually require short preparation time
  • Cooked food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
  • Operated large-volume cooking equipment such as grills, deep-fryers, steamers or griddles
  • Prepared and served meals for over 800 soldiers and civilians a day
  • Completed regular patrols of assigned areas within operations areas
  • Participated in a total of 5 field training exercises/simulations to prepare team for combat and emergency situations
  • Recognized by management for providing exceptional customer service.

Line Cook

Fort Irwin
11.2018 - 11.2020
  • Operated mobile kitchens and served 2,400 soldiers in a day consecutively for 2 weeks in field environment
  • Monitored and recorded food temperatures to ensure food safety
  • Cooked according to menus special dietary or nutritional restrictions, or numbers of portions to be served
  • Inspected and cleaned food preparation areas, such as equipment, work surfaces, and serving areas to ensure safe and sanitary food handling practices
  • Ensured food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

Repairs & Utility

Fort Irwin
01.2018 - 11.2018
  • Maintained a fully stocked inventory of cleaning supplies and ensuring all restaurant equipment was in optimal working condition
  • Implemented a proactive maintenance approach, promptly identifying and addressing equipment issues to minimize downtime and maximize operational efficiency
  • Coordinated and organized a comprehensive inventory list for the dining facility, optimizing inventory control, reducing waste, and streamlining supply management processes.

Line Cook

Fort Irwin
11.2017 - 01.2018
  • Cooked food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards
  • Maintained cleanliness that complies with food sanitation requirements by properly handling and ensuring correct storage
  • Efficiently operated and maintained kitchen equipment.

Education

High School Diploma -

Kanana Fou High School
Pago Pago, AS

Skills

  • Active secret security clearance
  • Safe Food Handling
  • Food Service Prep
  • Food Production
  • Recipes and Menu Planning
  • Customer Service
  • Administrative support
  • Supervision
  • Experienced in Point-of-Sale Restaurant Software
  • Time Management
  • Detail-Oriented
  • Organization
  • Communication
  • Training/Mentoring
  • Skilled Multi-tasker
  • Critical Thinking
  • Active Listening
  • Technical Skills
  • Work Ethic
  • Team Player
  • Adaptable and Flexible
  • Heavy Lifting
  • First Aid/CPR
  • Hazard Analysis and Risk Control
  • Expert weapons qualifications on automatic and semi-automatic weapons

Military Training

  • Basic Combat Training, Fort Sill, OK 2017
  • Advanced Individual Training: Quartermaster School, Fort Lee, VA 2017
  • Advanced Individual Training: Fort Sam Houston, TX 2017
  • Combat Lifesaver Course, U.S. Army 2017
  • Equal Employment Opportunity (EEO) Training (yearly)
  • Sexual Harassment Training (yearly)

Timeline

Administrative Supervisor

Schofield Barracks
03.2021 - Current

Line Cook

Schofield Barracks
11.2020 - 03.2021

Line Cook

Fort Irwin
11.2018 - 11.2020

Repairs & Utility

Fort Irwin
01.2018 - 11.2018

Line Cook

Fort Irwin
11.2017 - 01.2018

High School Diploma -

Kanana Fou High School

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Elizabeth Pouesi