Elizabeth Przyborski

Inn and Venue Manager

Sara's Inn On The Boulevard

Houston

10.2023 - Current

Developed relationships with vendors to ensure timely delivery of supplies and services.
Managed daily venue operations and coordinated event logistics for diverse gatherings.
Maintained cleanliness and safety standards throughout the venue premises.
Handled customer inquiries and resolved issues to ensure satisfaction during events.
Monitored inventory levels and placed orders for necessary equipment and materials.
Managed cleaning, maintenance and repair of venue grounds, equipment and facilities.
Managed day-to-day operations of the venue, including supervising staff and overseeing safety procedures.
Resolved customer issues or complaints in a timely manner to maintain positive customer relations.
Maintained records of all bookings, payments received and services provided during events.
Prepared reports outlining revenue earned from events held at the venue.
Supervised grounds people, event staff and maintenance personnel to promote best practices and build productive teams.
Scheduled maintenance activities for the facility to maintain its condition and appearance.
Conducted periodic inspections of premises to identify potential problems or areas needing improvement.
Ensured compliance with all local health codes, liquor regulations, fire codes, building codes and other applicable laws.
Developed relationships with clients to ensure satisfaction and repeat business.
Oversaw events hosted for people and assisted with crowd control.
Organized and maintained event calendar, including scheduling of staff and resources.
Prepared staff work schedules and assigned team members to specific duties.
Planned special occasions such as weddings or conferences by determining details such as catering needs and decorations.
Noted all changes and requests for events and determined feasibility.
Coordinated with vendors to ensure availability of necessary equipment and supplies for events.
Monitored inventory levels of items needed for events such as linens, glassware and table settings.
Coordinated sound equipment, furniture and material rentals for venue events.
Performed administrative tasks related to event planning such as preparing invoices or tracking expenses.
Reviewed and inspected all areas of facility and checked supply levels for quick restocking to maintain appearance and functionality.