Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elizabeth Richardson

Temple,TX

Summary

Dynamic Bakery Department Manager with proven expertise in inventory management and employee engagement at HEB Grocery Store. Enhanced productivity through strategic scheduling and task delegation. Skilled in POS system operation and fostering a positive work environment, ensuring optimal customer service and reduced waste. Adept at problem-solving and maintaining attention to detail.

Overview

19
19
years of professional experience

Work History

Bakery Department Manager

HEB Grocery Store
11.2006 - Current
  • Assisted in maintaining cleanliness and organization of bakery equipment and work areas.
  • Supported inventory management by tracking stock levels of ingredients and supplies.
  • Learned proper safety procedures for handling baking tools and machinery.
  • Collaborated with team members to ensure timely preparation of baked goods.
  • Developed understanding of customer service principles by engaging with customers at the bakery counter.
  • Participated in training sessions on food safety regulations and best practices.
  • Maximized productivity through effective delegation of tasks among team members according to skill level and workload capacity.
  • Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
  • Improved employee retention within the Bakery Department by fostering a positive work environment and addressing concerns promptly.
  • Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.

Wait Staff Member

Olive Garden
08.2015 - 11.2016
  • Assisted in maintaining cleanliness and organization of bakery equipment and work areas.
  • Supported inventory management by tracking stock levels of ingredients and supplies.
  • Learned proper safety procedures for handling baking tools and machinery.
  • Collaborated with team members to ensure timely preparation of baked goods.
  • Developed understanding of customer service principles by engaging with customers at the bakery counter.
  • Participated in training sessions on food safety regulations and best practices.
  • Maximized productivity through effective delegation of tasks among team members according to skill level and workload capacity.
  • Effectively managed labor costs by monitoring staff hours, adjusting schedules as needed, and identifying areas for improvement in productivity.
  • Improved employee retention within the Bakery Department by fostering a positive work environment and addressing concerns promptly.
  • Managed inventory effectively, reducing waste and maintaining optimal stock levels for increased sales.

Education

General Studies

Temple College
Temple, TX
08.2018

High School Diploma -

Waskow High School
Belton, TX
05.2008

Skills

  • Bakery operations
  • Employee engagement
  • Supervisory experience
  • Employee scheduling
  • POS system operation
  • Business management
  • Order management
  • Expense tracking
  • Positive attitude
  • Problem-solving
  • Time management
  • Attention to detail

Timeline

Wait Staff Member

Olive Garden
08.2015 - 11.2016

Bakery Department Manager

HEB Grocery Store
11.2006 - Current

General Studies

Temple College

High School Diploma -

Waskow High School

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Elizabeth Richardson