•Bilingual (English/Spanish) professional with extensive experience in food service, team leadership, and customer service.
•Fast learner with a strong ability to adapt quickly to new tasks and environments.
•Proven capacity to work efficiently under pressure and independently, demonstrating initiative without the need for constant supervision.
•Dedicated to delivering high quality service and promoting business growth.
•Assisting in the preparation and presentation of donut products, ensuring quality standards are met.
•Providing friendly and efficient customer service in a fast-paced environment.
•Maintaining cleanliness and organization of workstations to ensure food safety compliance.
•Led daily operations, ensuring food safety and sanitation compliance.
•Managed inventory, reducing waste through efficient stock control.
•Trained and coached new employees, increasing team productivity.
•Handled customer inquiries and resolved issues promptly.
•Maintained cleanliness and organization of the dining area, ensuring a positive customer
experience.
•Supported waitstaff by delivering food and beverages promptly, improving service efficiency.
•Ensured adherence to sanitation and hygiene standards.
•Developed strong teamwork, adaptability, and communication skills in a fast-paced environment.
•Delivered exceptional customer service, consistently achieving daily sales targets.
•Oversaw accurate cash handling procedures, ensuring 100% transaction accuracy.
•Managed inventory and placed orders to meet demand, reducing stock shortages.
•Trained staff in customer service best practices, improving service efficiency.
•Provided product recommendations to customers, enhancing their overall experience.
•Oregon Food Handler Certificate (Completed)
•OLCC Permit (In Progress)
•CPR Certification (In Progress)
•Spanish: Native proficiency.
•English: Professional working proficiency.