Elizabeth Salazar

Primary responsibility includes leading front-line staff to ensure the efficient daily operation of patients and food service. Performing a variety of duties involved with providing patient menu

selections, menu editing and passing patient trays. Complying with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines diet order limitations. Completing all daily, weekly, and monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.

Given the opportunity to train and supervise team members; monitor and reinforce food safety standards and procedures; interact with guests; execute cost control systems. A result -orientated professional with a strong customer focus. Demonstrated ability to work in a fast-paced environment that may evolve exposure to noise, heat, cold, or other elements while maintain a calm, pleasant attitude and an efficient working pace. Devolve a work environment that encourages compliance with the company, state and federal safety and employment guidelines. Met with management once a week to discuss the company's production goals and how the team is working to meet those goals.