Elizabeth Salinas

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Assisted with day-to-day operations, working efficiently and productively with all team members.
• Worked flexible hours across night, weekend, and holiday shifts.
• Maintained detailed records of brewing operations for future reference and regulatory compliance purposes.

Assisted with day-to-day operations, working efficiently and productively with all team members.

• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Provided compassionate care for animals, ensuring their physical and emotional well-being during their stay at the facility.
• Promoted a safe environment for both staff and animals by adhering to established safety protocols and procedures.
• Enhanced facility cleanliness through regular maintenance of animal living spaces, reducing the risk of disease transmission.
• Collected, prepared and labeled samples for laboratory testing, culture, and microscopic examination.