Elizabeth Serdahl
Florence,KY
Summary
Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
10
10
years of professional experience
Work History
Cook
Frisch's Big Boy Restaurant
Florence, KY
04.2021 - Current
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Safely used kitchen equipment and reduced risk of injuries and burns.
- Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
- Verified proper portion sizes and consistently attained high food quality standards.
ClickList Associate
Kroger
Burlington, KY
10.2019 - 04.2021
- Pulled items from shelves based on number, size, color, quantity and quality requirements.
- Followed sheets to pull out correct items and correct quantities of merchandise.
- Read labels, obtained merchandise from shelves and processed incoming orders.
Crew Member
Frischs Restaurants Inc
Burlington, KY
11.2012 - 04.2020
- Assisted other team members to achieve goals.
- Took orders, prepared meals and collected payments.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Worked front counter, drive-thru and other areas as needed.
- Kept food preparation area, equipment and utensils clean and sanitary.
Cook
Encompass Health Rehabilitation Hospital
Edgewood, KY
06.2018 - 08.2019
- Assisted chef with planning easy but elegant appetizers to spark customer interest.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Recommended menu items for new dish development, holidays, special events and promotions.
- Planned lunch, dinner and bar menus, as well as special menus for in-house special events and catering.
- Met production requirements for banquet and outlet desserts and breakfast pastries.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Maintained skill level of kitchen staff by properly coaching, counseling and disciplining employees.
- Ordered and received products and supplies to stock kitchen areas.
Education
No Degree - Culinary Arts
Sullivan University
Louisville, KY 09.2011 - 03.2012
Skills
Food spoilage prevention
undefinedTimeline
Cook
Frisch's Big Boy Restaurant
04.2021 - Current
ClickList Associate
Kroger
10.2019 - 04.2021
Cook
Encompass Health Rehabilitation Hospital
06.2018 - 08.2019
Crew Member
Frischs Restaurants Inc
11.2012 - 04.2020
No Degree - Culinary Arts
Sullivan University
09.2011 - 03.2012
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