Overview
Work History
Education
Skills
Certification
Timeline
Generic

Elizabeth Sicocan

Cheyenne,WY

Overview

17
17
years of professional experience
1
1
Certification

Work History

Service Manager

Buffalo Wild Wings
10.2015 - Current
  • Resolved customer complaints in professional and timely manner.
  • Met with customers to discuss service needs and offer available solutions.
  • Resolved escalated customer complaints professionally, turning potentially negative experiences into opportunities for continued patronage.
  • Hired, trained and supervised team of service staff members to meet business goals.
  • Monitored inventory levels and placed orders to replenish stock.
  • Maintained a safe working environment by enforcing strict safety protocols and providing ongoing staff training on proper equipment use.
  • Coordinated with other departments to maintain streamlined and productive workflow.
  • Developed and maintained positive relationships with customers to build rapport and trust.
  • Maintained team productivity and quality of service by establishing and maintaining clear benchmarks.
  • Conducted regular performance evaluations for staff members, offering constructive feedback and facilitating professional development opportunities.
  • Mentored junior managers, fostering a positive team dynamic that encouraged knowledge sharing and skill development.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

Server

Buffalo Wild Wings
01.2014 - 10.2014
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Server

Applebee's Grill + Bar
07.2011 - 03.2014
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.

Garden Sales Associate

Lowes
03.2013 - 08.2013
  • Contributed to marketing efforts by suggesting ideas for social media posts showcasing current deals or seasonal tips.
  • Conducted regular inventory checks for accurate stock management and timely reordering of supplies.
  • Offered personalized recommendations to customers based on their specific gardening needs and preferences.
  • Handled customer concerns professionally, resolving issues promptly to ensure continued satisfaction.
  • Processed sales transactions efficiently, ensuring accuracy in pricing and inventory tracking.
  • Watered plants every week and regularly checked for naturally wilted parts to remove.
  • Worked outdoors in weather conditions to care for plants and serve customers.

Deli Clerk

Albertsons Grocery Store
10.2010 - 02.2012
  • Greeted customers at counter to fulfill requests and answer questions.
  • Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
  • Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Enhanced product presentation by arranging visually appealing displays and regularly rotating items to ensure freshness.

Crew Member

Culver's Restaurant
02.2008 - 09.2010
  • Worked front counter, drive-thru and other areas.
  • Took orders, prepared meals, and collected payments.
  • Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
  • Worked well with teammates and accepted coaching from management team.
  • Kept food preparation area, equipment, and utensils clean and sanitary.

Cashier

Walmart
09.2007 - 12.2007
  • Greeted customers entering store and responded promptly to customer needs.
  • Restocked and organized merchandise in front lanes.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.

Education

Associate Degree in Human Services - Human Services

Laramie County Community College
Cheyenne, WY
12.2014

High School Diploma -

East High School
Cheyenne, WY
05.2008

CNA Program - Nursing

Laramie County Community College
Cheyenne, WY
05.2008

Skills

  • Positive Attitude
  • Team Leadership
  • Multitasking and Organization
  • Problem-Solving
  • Customer Service
  • Critical Thinking
  • Reliable and Responsible
  • Employee Training and Development

Certification

ServSafe Alcohol 2028

ServSafe Food Protection Management Certification 2028

Timeline

Service Manager

Buffalo Wild Wings
10.2015 - Current

Server

Buffalo Wild Wings
01.2014 - 10.2014

Garden Sales Associate

Lowes
03.2013 - 08.2013

Server

Applebee's Grill + Bar
07.2011 - 03.2014

Deli Clerk

Albertsons Grocery Store
10.2010 - 02.2012

Crew Member

Culver's Restaurant
02.2008 - 09.2010

Cashier

Walmart
09.2007 - 12.2007

Associate Degree in Human Services - Human Services

Laramie County Community College

High School Diploma -

East High School

CNA Program - Nursing

Laramie County Community College
Elizabeth Sicocan