Housekeeping / Laundry Attendant / Breakfast Host Holiday Inn Express Hotel
Bonner Springs, KS
07.2010 - 09.2010
Reported any maintenance issues or damage to supervisors immediately.
Ensured that all health standards were met during cleaning operations.
Provided information about hotel services upon request from guests.
Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
Delivered requested items such as extra pillows or blankets to guest rooms.
Maintained a clean linen closet by folding sheets neatly on shelves.
Inspected guest rooms after cleaning to ensure they were presentable.
Observed proper use of chemicals when cleaning various surfaces.
Sanitized all areas of the hotel lobby and public restrooms.
Changed bed linens and towels, tidied up rooms.
Cleaned bathrooms, including toilets, tubs, showers and sinks.
Used cleaning chemicals following proper guidelines.
Requested maintenance orders to fix non-working equipment and address room damage.
Laundered sheets and removed stains to restore linens to pristine condition.
Maintained and organized cleaning supplies stock.
Dusted ceiling air conditioning diffusers and ventilation systems to improve airflow.
Reported maintenance concerns or repairs to appropriate supervisor for prompt remediation.
Interacted pleasantly with clients and guests when performing daily duties.
Returned rooms to occupant-ready status to satisfy future guests.
Communicated with maintenance team on damages to repair.
Sanitized and cleaned sinks, mirrors, toilets and showers.
Checked inventory for required supplies and made lists for needed cleaning products.
Returned vacant rooms to occupant-ready status by deep cleaning, changing linens, restocking inventory and removing trash.
Monitored cleanliness of lobby, swimming pool and other common areas.
Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
Sorted and counted linens and organized in storage areas.
Adhered to daily cleaning schedules and updated as needed based on demand.
Communicated with customers about requests for additional supplies or cleaning services.
Ensured that all food items were prepared according to recipes and standards set by the restaurant management.
Assisted in daily opening and closing duties such as setting up dining area, restocking utensils and condiments.
Inspected dishes prior to serving for presentation quality assurance.
Maintained cleanliness of the restaurant including floors, tables, chairs and counters.
Monitored customer satisfaction levels at all times.
Maintained cleanliness of dining area throughout shift.
Delivered hot breakfast items promptly from kitchen to dining room table.
Provided excellent customer service by attending to all guest inquiries in a timely manner.
Adhered to health regulations when handling food products, equipment and supplies.
Greeted guests upon arrival and provided them with menus.
Organized buffet tables according to station assignments.
Responded appropriately to customer complaints, bringing major issues to attention of manager on duty.
Cleaned and restocked counter areas, replenished cash drawer and checked server supplies to facilitate operations.
Developed long-term relationships with customers to increase opportunities for repeat business.
Checked dining and serving areas to verify proper cleanliness and readiness for guests.
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