Elizabeth Sturdevant
Stanhope,NJ
Summary
Responsible professional skilled in ingredient preparation, batch cooking, short order cooking and plating. Brings stamina for lifting heavy items and standing for long periods of time. Knowledgeable and precise individual committed to maintaining clean, orderly kitchen and delivering high-quality, delicious food. Highly motivated to continue learning and spreading knowledge. Passionate about the kitchen.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Cheesecake Factory Restaurant
Rockaway, NJ
06.2022 - Current
- Works broil, salad, pizza/sandwich
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Adhered to sanitation policies at all times when handling food products.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Dining Services Employee
United Methodist Communities of Bristol Glen
Newton, NJ
11.2018 - 03.2022
- Worked in Sodexo contracted kitchen
- Did all jobs within department dishwashing, serving, cooking
- Well knowledge in portion sizes, HACCP regulations, sanitation practices, and special diets
- Tasked with putting all truck deliveries away
- Maintained a clean and orderly work station, dry-goods and walk-in refrigerator/freezer
- Familiar with doing inventory and ordering
- Able to produce high quality food by following recipes correctly
- Treated all residents with respect and care
Team Member
White Castle
Ledgewood, NJ
06.2018 - 11.2018
- Worked on drive-thru, front cash, grills and fryers
- Maintained a clean work station
- Made sure every customer had a pleasant experience
- Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
Education
High School Diploma -
Lenape Valley Regional High School
Stanhope, NJ06-2019
Some College (No Degree) - Restaurant And Culinary Management
Sussex County Community College
Newton, NJSkills
- Server Communication
- Inventory Management
- Food Safety
- Crew training
- Portioning
- Ingredient Preparation
Affiliations
- Attends Sunday services at Liquid Church
- Involved in music scene with drums
- Gym/hiking regular
Certification
- SafeServ certified 2020-2023
Timeline
Line Cook
Cheesecake Factory Restaurant
06.2022 - Current
Dining Services Employee
United Methodist Communities of Bristol Glen
11.2018 - 03.2022
Team Member
White Castle
06.2018 - 11.2018
High School Diploma -
Lenape Valley Regional High School
Some College (No Degree) - Restaurant And Culinary Management
Sussex County Community College
- SafeServ certified 2020-2023
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