Elizabeth Tang

• Client facing:

o Assessed medical histories and conditions of clients to determine contraindications to massage services.

o Provide medical massage and facilitated stretching to a variety of clients ranging from senior, physically disabled and Neurodiverse.

o Detailed SOAP notes and clinical documentation after each session.

o Collaborated with medical professionals to provide holistic care.

o Provide adaptive massage to fit clients needs (Hospital bed, Wheelchair, Standing, etc.)

o Continue advanced education and training in massage techniques

o Performed sanitization tasks to keep massage environment clean and safe.

o Train DSP's (Direct Support Professionals) on integrating sensory massage and touch into
client's daily living.

o Advised clients on areas such as posture, at-home exercises and stretches.

• Program Buildout:
o Develop sensory strategies for entire spectrum of neurodiverse and physically disabled clients
o Responsible for creating client interview packages, interviewing clients, and developing and managing person centered plans

o Develop expertise in supporting a diverse population
o Explore and help document grants
o Where needed provide recommendations to design and organize massage space and sensory spaces

o Onboarded new employees with training and new hire documentation.

•Demonstrate the Juut Guiding Principles and Beliefs, utilize these in the performance of their job, and will be a Daymaker in every moment

•Be a passionate expert: always continue to learn, serve guests consistently, and always maintain integrity

•Provide exceptional customer service to each guest by educating them on all products and services offered in the spa

•Massage face and body, including hands and feet, using Aveda products, hot towels, or hot stones

•Provide customized care and massage techniques based on customer needs

•Use reflexology points on hands and feet

•Keep work stations clean and sanitize tools and supplies including massage tables, face cradle, sheets, towels, and rocks

•Continue advanced education and training to stay current in product knowledge and massage techniques

• Trained kitchen staff to perform various preparation tasks under pressure.
• Maintained well-organized mise en place to keep work consistent.
• Operated mills and materials consistent with company quality standards.
• Monitored quality of ingredients used in recipes to maintain consistency and safety standards.

• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
• Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.

• Served food and beverages promptly with focused attention to the needs of each residents dietary restrictions soft foods, thickened liquids and allergies
• Cultivated warm relationships with residents
• Maintained clean and organized dining areas to uphold hygiene standards.

• Assisted clients with daily living needs to maintain their goals and general wellness.
• Engaged patients in meaningful socialization, and activity while providing personal care assistance.
• Transported client to daily living activities, helped with running errands & housework