Elizabeth Tarbell

• Monitored office workflow and administrative processes to keep operations running smoothly.
• Drafted and distributed reports to assist board members with critical business decisions.
• Evaluated live broadcasts to assess signal strength and compliance with FCC standards.
• Monitored and coordinated workflows to optimize resources.

• Took orders and made dishes for customers
• Worked on digital orders (Doorddash, Grubhub, etc.)
• Worked with several different team members with vast backgrounds
• Worked in the food prep department in the kitchen as well as in the front fryer

• Provided direction to staff on program planning, implementation
• Maintained personal contact with professors communicating via email and telephone.
• Advised and supported site directors in addressing and resolving situations and other confrontations.
• Manage professor's schedules for the department

• Monitored office workflow and administrative processes to keep operations running smoothly.
• Leveraged professional networks and industry knowledge to strengthen client relationships.
• Monitored and coordinated workflows to optimize resources.
• Balanced spread sheet minimize bosses work load

• Answered customer questions about hours, seating, and menu information.
• Demonstrated strong multitasking skills, balancing responsibilities such as answering phone calls, greeting guests, and updating reservation logs simultaneously.
• Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Seated customers as well as took/served their drink orders

• Learned discipline
• Time management
• Team building
• Respect for Authority

Though I did not make it past Basic training I did learn a lot from the Navy, psychologically and physically.