Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elizabeth Trevino

Quality Assurance And Food Safety
Altus,OK

Summary

With 23 years of expertise in quality assurance, food safety, and auditing, this highly accomplished and driven professional is ready to move careers. Possessing flexibility, problem-solving skills, and the capacity to uphold and carry out policies and procedures. As a Personal Shopper, I think I would be a great asset to your organization.

Overview

25
25
years of professional experience
5
5
years of post-secondary education

Work History

HACCP Coordinator

Bar-S Foods Co
Altus, OK
04.2019 - 10.2023
  • Verified workplace compliance with safety standards and government regulations based on detailed inspections
  • Ensuring compliance with HACCP standards
  • Maintain HACCP program/plan to ensure compliance with all company, regulatory and/or customer food safety requirements
  • Maintains HACCP plans to ensure accuracy
  • Maintain all confidential records
  • Completed Internal audits and maintained report
  • Completed weekly time sheets in the absence of QA manager
  • Record Keeping
  • Identifying, evaluating, controlling and preventing hazards at all stages of the food production process
  • Investigated customer complaints and offered corrective actions and recommendations for appropriate facility adjustments
  • Developing and performing mock recall requirements
  • Manage QA technicians while QA manager was out
  • Corresponded with various suppliers regarding notifications of problematic concerns to seek corrective action and resolution
  • Manage GMP, SSOP and SOP programs
  • Served as point of contact with local USDA inspectors, sustaining reliable communication with the government entity and ensuring processes were properly followed

SQF Administrator

Bar-S Foods Co
Altus, OK
01.2018 - 04.2019
  • Completed Internal Audits and audit reports
  • Quality Assurance hourly checks when department was short staffed
  • Organize and maintain files and databases in a confidential manner
  • Collected objective evidence to assess compliance of SQF (Safe Quality Foods) Code
  • Completed orientation of new hires
  • Maintained the SQF system relevant to the supplier scope of certification
  • Maintain and order office supplies
  • Receive invoices and review for accuracy
  • Manage communication including emails and phone calls
  • Assist HACCP Coordinator and QA manager when needed

HACCP Assistant

Bar-S Foods Co, Altus
09.2006 - 01.2018
  • Maintain all HACCP records using Excel spreadsheet
  • Filing all HACCP paperwork
  • Quality Assurance hourly checks
  • Send product for monthly sampling
  • Help cover QA tech when needed
  • Help assist HACCP coordinator and QA manager
  • Training of GMP's and SQF procedures for new hires
  • Collect data for listeria sampling
  • Monthly reports on listeria testing
  • Help order supplies for office
  • Maintain Critical Control Points records
  • Certify employees on Critical Control points
  • Managed data and correspondence to secure information across complex landscapes of organizational departments

QA Technician

Bar-s
Altus , OK
04.1999 - 01.2006
  • Complete hourly weight checks
  • Quality Assurance hourly checks
  • Daily swabbing for Listeria
  • Hold and release finished product
  • Cross trained in all departments (Hotdogs, Bologna and Corndog's)
  • Help enforce company on GMP's
  • Send finished product out for sampling
  • Communicate with production Supervisor on any issues

Education

Bachelor of Arts (B.A - Management

Cameron University
Lawton, Oklahoma
01.2024 - Current

Associates degree - Liberal Arts

Western Oklahoma State College
Altus, OK
01.2017 - 05.2021

Skills

  • Team Management
  • Communication Skills
  • Multi-tasking
  • Attention To Detail
  • Problem Solving
  • Organizational skills
  • Microsoft, word, Excel, SAP
  • Time Management
  • Record Keeping
  • Analyzing
  • Critical Thinking
  • Evaluating

Timeline

Bachelor of Arts (B.A - Management

Cameron University
01.2024 - Current

HACCP Coordinator

Bar-S Foods Co
04.2019 - 10.2023

SQF Administrator

Bar-S Foods Co
01.2018 - 04.2019

Associates degree - Liberal Arts

Western Oklahoma State College
01.2017 - 05.2021

HACCP Assistant

Bar-S Foods Co, Altus
09.2006 - 01.2018

QA Technician

Bar-s
04.1999 - 01.2006
Elizabeth TrevinoQuality Assurance And Food Safety