Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Elizabeth Ward

Elizabeth Ward

Orland

Summary

Friendly and outgoing with passion for delivering exceptional customer service. Possesses strong communication skills and keen ability to learn quickly, ensuring efficient and effective service. Ready to contribute to positive dining experience by providing attentive and courteous service.

Overview

1
1
year of professional experience

Work History

Waitress Trainee

Buck's Restaurant
07.2024 - 11.2024
  • Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.
  • Maintained a clean and comfortable dining environment for patrons, ensuring an enjoyable experience.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Sous Chef

Buck's Restaurant
03.2024 - 11.2024
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.


Education

George Stevens Academy
Blue Hill, Maine
04.2025

Skills

  • Cleanliness and sanitation
  • Table setting and etiquette
  • Order taking and accuracy
  • Complaint handling
  • Food presentation and plating
  • Allergy awareness and management
  • Professional appearance
  • Customer service excellence
  • Safe food handling practices
  • High-volume dining operations
  • Team collaboration and leadership
  • Menu development and recipe planning
  • Special diets and dietary needs

Accomplishments

  • Promoted to sous chef in only 1 month.
  • Supervised team of 6 kitchen staff members.


Languages

French
Limited Working

Timeline

Waitress Trainee

Buck's Restaurant
07.2024 - 11.2024

Sous Chef

Buck's Restaurant
03.2024 - 11.2024

George Stevens Academy

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