Elizabeth Weir
Hebron,CT
Summary
Accomplished and energetic bartender with a solid history of achievement, motivated leader with strong organizational and prioritization abilities. Energetic and accomplished bartender with a solid work history and strong leadership skills and also a functional team player.
Overview
13
13
years of professional experience
Work History
Bar manager, shift manager, bartender, and server
Chucks Steakhouse and Margarita Grill
07.2019 - Current
- Dependable and flexible schedule and hard working
- Shift manager duties include running the expo line while multi tasking talking to guests and making sure the restaurant continues running smoothly
- Bar manager duties include creating new and fun cocktails, scheduling bar cleans, liquor and beer ordering as wel.
Bartender
Max Amore
01.2019 - 06.2019
- Greeted guest, mixed drinks, prepared garnishes
- Quick memorization of new food and drink menus as well as maintaining a fun and inviting atmosphere for the guest.
Bartender, server
Maggie Mcflys
06.2018 - 12.2018
- Greeted guest, mixed drinks, prepare garnishes
- Fast and pleasant service
- Good short and long term memory skills to memorize new cocktails.
Head bartender, banquet bartender, and server
Adams Mill
06.2011 - 06.2018
- Greeted guest, mixed drinks, prepare garnishes
- Created a pleasant atmosphere for restaurant guest and engaging with the customers to ensure that all patrons are having great service and a good time
- Always dependable and flexible schedule to ensure as head bartender that all shifts are covered.
Education
Esthetician - Esthetician
River Valley Esthetics Institute
Deep River, CTLPN Program -
Stone Academy
06.2017
General Studies -
Manchester Community College
01.2015
Skills
- Good short and long term memory
- Dependability
- Multi-Tasking Skills
- Problem solving
- Active Listening
- Customer and Personal Service
- Speaking
- Time Management
- Organization
- Friendly
- Composure
- Adaptability
- Calmly responding to agitated guest
Accomplishments
While working at Adams Mill as head bartender I maintained a 3.5 GPA or higher while also working full time. As head bartender I was creating and mixing all new cocktails and martinis every few months to add to our specialty drink menu. Maintained and organized the bar and service bar to allow for a fast functioning bar.
References
- Garet Bender, Chucks Steakhouse and Margarita Grill, 860-912-4776
- Kristan, River Valley Esthetics Institute, 860-912-5516
- Karissa Kermode, Bar Manager, Adams Mill Restaurant, 860-604-5597
Timeline
Bar manager, shift manager, bartender, and server
Chucks Steakhouse and Margarita Grill
07.2019 - Current
Bartender
Max Amore
01.2019 - 06.2019
Bartender, server
Maggie Mcflys
06.2018 - 12.2018
Head bartender, banquet bartender, and server
Adams Mill
06.2011 - 06.2018
Esthetician - Esthetician
River Valley Esthetics Institute
LPN Program -
Stone Academy
General Studies -
Manchester Community College
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