Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Elizabeth White

Portland,OR

Summary

When interacting with coworkers, employers, or anybody, I pride myself on excellent communication and conflict resolution.

I believe most issues that arise can be solved with clear, concise communication and productive feedback. I believe I work well under pressure, as I am able to keep my coworkers calm and focused even when we are under the wire.

I consider myself a highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

9
9
years of professional experience

Work History

Administrative Coordinator

Drops, LLC
Portland, OR
02.2022 - 02.2023
  • Organized and maintained filing systems for sensitive documents.
  • Prepared detailed reports and presentations for executive staff.
  • Coordinated internal meetings, including scheduling, logistics, and catering.
  • Answered phones and routed calls to appropriate personnel.
  • Ordered office supplies as needed to maintain adequate inventory levels.
  • Processed invoices from vendors in a timely manner according to company policies.
  • Compiled data from multiple sources into spreadsheets or databases for analysis.
  • Provided administrative support to various departments within the organization.

Chef & Owner

Sardine Head LLC
Portland, OR
04.2017 - 03.2020
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Trained new chefs on proper cooking techniques and menu items.
  • Kept up to date with current culinary trends, as well as health and safety regulations.
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Developed creative ideas for special events or promotions involving food preparation or presentation.
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Adhered to budget guidelines when purchasing ingredients and equipment.
  • Checked quality of raw materials before use.
  • Prepared high-quality dishes according to established recipes.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Organized special events such as banquets or buffets requiring complex menus or decorations.
  • Stored foods correctly using correct storage containers and labeling systems.
  • Created weekly schedules for employees based on projected business volume.
  • Documented employee performance reviews in order to assess progress towards goals set out in training plans.
  • Met with clients to discuss menus and meal options for weddings and banquets.
  • Liaised with vendors to purchase optimal recipe ingredients at cost-effective rates.

Chef & Kitchen Manager

Olympia Oyster Bar
Portland, OR
11.2015 - 01.2018
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
  • Managed daily operations of the kitchen including scheduling shifts for staff.
  • Resolved customer complaints regarding food quality or service issues.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Adjusted seasonings of dishes according to customers' tastes.
  • Documented employee performance reviews in order to assess progress towards goals set out in training plans.
  • Exercised portion control for items served, eliminating waste.
  • Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
  • Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.

Manager

Newman's Fish Company
Portland, OR
12.2013 - 01.2016
  • Developed and implemented strategies to increase customer satisfaction and loyalty.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Conducted regular meetings with staff to discuss progress and identify areas of improvement.
  • Established processes to ensure efficient workflow throughout the organization.
  • Resolved conflicts between employees by providing guidance on company policies and procedures.
  • Initiated new projects that resulted in increased productivity across all departments.
  • Provided leadership during times of organizational change or crisis situations.
  • Collaborated with other departments to ensure timely completion of projects within budget constraints.
  • Ensured compliance with all applicable laws, regulations, industry standards.
  • Organized special events such as conferences or training sessions for employees.
  • Reviewed contracts before signing them on behalf of the organization.

Education

Tascosa High School
Amarillo, TX

Skills

  • Management, Communication
  • Team Collaboration
  • Project Support
  • Appointment Scheduling
  • Inventory Management
  • Workload Management
  • Event Planning
  • Project Management
  • Travel Arrangements
  • Documentation and Recordkeeping
  • Schedule Management
  • Attention to Detail
  • Time Management
  • Office Administration
  • Calendars Management

References

  • PAIGE WARNER, Training, Development, & HR - DROPS, LLC, 406.696.0605
  • ANGELA AMOS, Owner - Newmans Fish CO., 503.505.3027
  • KARLIE PELCZAR, Formal General Manager - DROPS, LLC, 406.696.6708

Timeline

Administrative Coordinator

Drops, LLC
02.2022 - 02.2023

Chef & Owner

Sardine Head LLC
04.2017 - 03.2020

Chef & Kitchen Manager

Olympia Oyster Bar
11.2015 - 01.2018

Manager

Newman's Fish Company
12.2013 - 01.2016

Tascosa High School

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