Elizabeth White

• Restock shelves as needed to ensure sufficient inventory levels.
• Process transactions using a point-of-sale system.
• Engage customers in friendly, professional dialogue to determine their needs.

Coordinates meal and lodging assistance requests for members traveling for medical purposes

Resolved customer inquiries and service issues through efficient handling of incoming calls.

• De-escalated situations by providing effective resolutions to customer concerns.
• Delivered professional and knowledgeable service on every incoming call.

• Balanced sales, reconciled cash and made bank deposits to facilitate opening and closing duties.
• Maintained accurate records of employee performance reviews.
• Ensured compliance with safety regulations and company policies.
• Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
• Recruited, trained and supervised new employees.
• Conducted daily store operations, including opening and closing procedures and cash handling.
• Resolved customer complaints in a timely manner.
• Managed daily banking activities such as deposits and withdrawals.
• Created weekly work schedules for store personnel.
• Delegated work to staff, setting priorities and goals.