ElizabethAnne Stewart

• Contributed to increased sales revenue by motivating staff to achieve individual and team goals consistently.
• Located and resolved problems with team production and performance to maintain consistent quality levels. cc
• Worked closely with team members to schedule breaks and shifts to meet state regulations.

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• Handled escalated customer issues effectively, demonstrating strong problem-solving skills while upholding company values and standards.
• Achieved consistent customer satisfaction by addressing concerns promptly and professionally.

• Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
• Achieved cost efficiency by implementing effective budgeting and resource allocation strategies in the kitchen.
• Developed relationships with local suppliers to obtain freshest ingredients available.
• Collaborated with the management team to develop new menu items based on customer feedback and preferences.
• Prepared and served various food items in fast-paced environment.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.