Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.
Hi, I’m
Elizabeth Davis
Las Vegas,NV
Summary
Overview
8
years of professional experience
Work History
Biometric Organics
Director of Operations
05.2020 - Current
Job overview
- Played an instrumental role in developing new product offerings that catered to evolving customer preferences while maintaining profitability margins.
- Cultivated strong relationships with vendors, suppliers, and other external stakeholders to optimize collaboration efforts and achieve mutual benefits.
- Managed budgets, forecasts, and financial reporting to ensure optimal resource allocation while maintaining fiscal responsibility.
- Negotiated contracts with vendors to secure favorable terms while maintaining quality standards and minimizing costs.
Kush Culture Inc.
Director of Marketing
05.2020 - Current
Job overview
- Conducted market research to inform decision-making and ensure alignment with target audiences'' needs and preferences.
- Developed comprehensive marketing plans for product launches, resulting in increased sales and market share.
- Deployed well-coordinated campaigns, events and public relations strategies to promote brand.
- Managed budget allocation and resource utilization to maximize marketing ROI.
Bossa Nova Brazilian Cuisine
Hostess
09.2019 - 03.2020
Job overview
- Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
- Maintained an organized waitlist for busy times, ensuring efficient seating of guests.
- Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.
- Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
Ruth's Chris Steakhouse
Hostess
01.2019 - 07.2019
Job overview
- Enhanced customer experiences by efficiently managing reservations and seating arrangements.
- Facilitated seamless handoffs between hosts and servers by thoroughly communicating important details about each party''s needs or special requests before seating them at their table.
- Greeted customers warmly upon arrival and provided friendly and warm presence throughout dining experience.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
Cheesecake Factory Inc
Server
01.2018 - 10.2018
Job overview
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Maximized table turnover rate by efficiently managing reservations and seating arrangements.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Spondivits
Restaurant Hostess
01.2017 - 09.2017
Job overview
- Enhanced customer satisfaction by greeting and seating guests promptly upon arrival.
- Managed reservations effectively, accommodating special requests and ensuring accurate guest counts.
- Maintained guest privacy and confidentiality when handling sensitive information such as reservation details or personal preferences.
- Monitored front entrance for new guests while assisting servers by taking and delivering drink orders.
- Answered phone calls to take orders, give information and document reservations.
Houstons
Server Assistant
11.2015 - 11.2016
Job overview
- Enhanced customer dining experience by promptly clearing tables and efficiently resetting them for new guests.
- Assisted servers in meeting customers'' needs by refilling drinks, providing condiments, and addressing any concerns.
- Maintained a clean and organized dining area by routinely sweeping floors, wiping surfaces, and removing trash.
- Supported efficient service flow by accurately relaying guest orders to the kitchen staff and promptly delivering completed dishes to tables.
- Assisted in training new server assistants on best practices, improving overall efficiency within the team over time.
Education
University Of PhoenixTempe, AZ
Associate of Arts from Business Fundamentals
05.2026
University Overview
Skills
- Strategic Planning and Execution
- Process Improvement
- Conflict Resolution
- Adaptability
- Problem Solving
Availability
See my work availability
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Quote
Almost everything worthwhile carries with it some sort of risk, whether it’s starting a new business, whether it’s leaving home, whether it’s getting married, or whether it’s flying into space.
Timeline
Director of Operations
Biometric Organics
05.2020 - Current
Director of Marketing
Kush Culture Inc.
05.2020 - Current
Hostess
Bossa Nova Brazilian Cuisine
09.2019 - 03.2020
Hostess
Ruth's Chris Steakhouse
01.2019 - 07.2019
Server
Cheesecake Factory Inc
01.2018 - 10.2018
Restaurant Hostess
Spondivits
01.2017 - 09.2017
Server Assistant
Houstons
11.2015 - 11.2016
University Of Phoenix
Associate of Arts from Business Fundamentals
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