Bakery Assistant
Made From Scratch Collective
04.2025 - Current
- Assisted in daily bakery operations, ensuring cleanliness and organization of workstations.
- Prepared ingredients following recipes, maintaining consistency in flavor and quality.
- Engaged with customers, providing product information and enhancing overall service experience.
- Operated baking equipment safely, adhering to food safety and hygiene standards.
- Contributed to product presentation, ensuring appealing displays for baked goods.
- Adapted to various roles within the bakery environment as needed to meet operational demands.
- Maintained clean, organized kitchen to maximize efficiency and food safety.
- Washed dishes and sanitized prep area at end of each shift.
- Decorated baked goods and designed visually appealing displays of finished products.
- Operated commercial kitchen equipment and tools.
