Summary
Overview
Work History
Education
Skills
Timeline
Generic

Elizabeth Nicole Frey

Greenville,NC

Summary

Experienced in leading school nutrition programs with a focus on developing healthy menus and training staff. Known for improving meal quality and ensuring safety and nutrition standards are met. Strong leadership skills with a commitment to team development and program excellence.

Overview

10
10
years of professional experience

Work History

School Nutrition Supervisor

Pitt County Schools
Greenville, NC
04.2017 - Current
  • Implemented school nutrition programs, meeting student nutritional needs creatively.
  • Led food production staff, enhancing meal preparation and service efficiency.
  • Upheld state and federal nutrition program standards, ensuring full compliance.
  • Guided staff performance, fostering a culture of quality and continuous improvement.
  • Spearheaded training on sanitation and safety, raising awareness and standards.
  • Developed and implemented innovative menus for school nutrition program to meet nutritional requirements of students.
  • Organized and supervised food production staff in the preparation, cooking, and serving of meals.
  • Ensured compliance with state and federal regulations related to school nutrition programs.
  • Evaluated performance of kitchen staff members, providing guidance as needed to maintain quality standards.
  • Conducted regular meetings with food service personnel to discuss operational issues and ensure efficient workflow.
  • Created training materials for new employees on proper sanitation techniques, and safety protocols.
  • Designed effective marketing plans to promote nutritional awareness in schools.
  • Participated actively in professional organizations related to school nutrition programs.
  • Demonstrated advanced knowledge of laws and regulations governing school nutrition programs.
  • Implemented and enforced adherence to school kitchen safety protocols.
  • Assessed food quality for school programs, and managed menu planning to adhere to nutritional standards.
  • Formal and informal bids and procurement.

Restaurant Manager

Beach Tavern Bar and Grill
Morehead City, North Carolina
11.2014 - 04.2017
  • Ensured compliance with all food safety regulations and sanitation standards.
  • Supervised and trained staff in customer service, food handling, and safety protocols.
  • Developed strategies for improved operational efficiency and customer satisfaction.
  • Managed day-to-day operations of the restaurant, including scheduling, budgeting, and inventory control.
  • Implemented effective marketing campaigns to increase revenue and improve brand awareness.
  • Created new menu items based on customer feedback and industry trends.
  • Adhered to all health department regulations regarding food storage and preparation.
  • Communicated well, and used strong interpersonal skills to establish positive relationships with guests and employees.
  • Optimized profits by controlling food, beverage, and labor costs.
  • Enforced sanitary practices for food handling, general cleanliness, and maintenance of dining and kitchen areas.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Delegated work to staff, setting priorities, and goals.

Education

Bachelor of Science - Nutrition And Dietetics

East Carolina University
Greenville, NC
05-2013

Skills

  • Team Leadership
  • Program Development
  • Staff training
  • Communication
  • Problem Solving
  • Dietary guidelines
  • Expense Management
  • Nutrition education
  • Safety regulations enforcement
  • Policy compliance
  • Inventory Management
  • Safety and sanitation enforcement
  • Understanding of Federal Nutrition Guidelines

Timeline

School Nutrition Supervisor

Pitt County Schools
04.2017 - Current

Restaurant Manager

Beach Tavern Bar and Grill
11.2014 - 04.2017

Bachelor of Science - Nutrition And Dietetics

East Carolina University
Elizabeth Nicole Frey