Experienced in leading school nutrition programs with a focus on developing healthy menus and training staff. Known for improving meal quality and ensuring safety and nutrition standards are met. Strong leadership skills with a commitment to team development and program excellence.
Overview
10
10
years of professional experience
Work History
School Nutrition Supervisor
Pitt County Schools
Greenville, NC
04.2017 - Current
Implemented school nutrition programs, meeting student nutritional needs creatively.
Led food production staff, enhancing meal preparation and service efficiency.
Upheld state and federal nutrition program standards, ensuring full compliance.
Guided staff performance, fostering a culture of quality and continuous improvement.
Spearheaded training on sanitation and safety, raising awareness and standards.
Developed and implemented innovative menus for school nutrition program to meet nutritional requirements of students.
Organized and supervised food production staff in the preparation, cooking, and serving of meals.
Ensured compliance with state and federal regulations related to school nutrition programs.
Evaluated performance of kitchen staff members, providing guidance as needed to maintain quality standards.
Conducted regular meetings with food service personnel to discuss operational issues and ensure efficient workflow.
Created training materials for new employees on proper sanitation techniques, and safety protocols.
Designed effective marketing plans to promote nutritional awareness in schools.
Participated actively in professional organizations related to school nutrition programs.
Demonstrated advanced knowledge of laws and regulations governing school nutrition programs.
Implemented and enforced adherence to school kitchen safety protocols.
Assessed food quality for school programs, and managed menu planning to adhere to nutritional standards.
Formal and informal bids and procurement.
Restaurant Manager
Beach Tavern Bar and Grill
Morehead City, North Carolina
11.2014 - 04.2017
Ensured compliance with all food safety regulations and sanitation standards.
Supervised and trained staff in customer service, food handling, and safety protocols.
Developed strategies for improved operational efficiency and customer satisfaction.
Managed day-to-day operations of the restaurant, including scheduling, budgeting, and inventory control.
Implemented effective marketing campaigns to increase revenue and improve brand awareness.
Created new menu items based on customer feedback and industry trends.
Adhered to all health department regulations regarding food storage and preparation.
Communicated well, and used strong interpersonal skills to establish positive relationships with guests and employees.
Optimized profits by controlling food, beverage, and labor costs.
Enforced sanitary practices for food handling, general cleanliness, and maintenance of dining and kitchen areas.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Delegated work to staff, setting priorities, and goals.
Assistant Director at East Carolina University- Center for Communication ExcellenceAssistant Director at East Carolina University- Center for Communication Excellence