Elizebeth Deng-Barac

1. Led team to optimize daily operations, enhancing workflow efficiency and reducing delays.

2. Coordinated cross-departmental projects, ensuring alignment with organizational goals and timely execution.

3. Developed training programs for new hires, improving onboarding process and staff retention.

4. Analyzed performance metrics to identify areas of improvement, driving strategic operational enhancements.

5. Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.

6. Mentored junior staff members in their professional development by offering guidance/support in their assigned roles.

1. Prepared high quality beverages while maintaining consistent flavor profiles and presentation standards.

2. Prepared and served a variety of coffee beverages.

3. Provided exceptional customer service by greeting customers with friendly demeanors and addressing their needs promptly.

4. Effectively communicated with kitchen staff to ensure timely delivery of meals and accommodate special requests.

5. Managed inventory levels to ensure an adequate supply of coffee beans, milk syrups, and other ingredients.

1. Monitored premises to prevent unauthorized access and ensure safety protocols.

2. Conducted regular patrols to identify and address security breaches or hazards.

3. Report suspicious activity, criminal behavior, security breaches.

4. Prepared detailed incident reports to document security events for management review.

1. Operated and maintained printing presses to ensure quality output.

2. Monitored production processes, identifying and resolving issues to enhance efficiency.

3. Conducted routine maintenance on equipment.

4. Troubleshot mechanical issues swiftly, minimizing disruptions during production runs.

5. Promptly removed HEAVY completed loads from press.

1. Championship and emotional support

2. Mobility assistance

3. Laundry and helping

4. Managing medications

5. Food preparation and shopping

6. Collaborated with healthcare team members to develop personalized care plans for each client.

7. Organized schedules for multiple clients simultaneously while maintaining important care standards.

1. Food Shopping and Prep

2. Light housekeeping

3. Managing meds

4. Bathing/grooming

1. Processed customer transactions efficiently using reasoning systems.

2. Assisted customers with product selection and inquiries to enhance shopping experience.

3. Managed cash register operations, ensuring accuracy in cash handling and reconciliation.

4. Maintained cleanliness and organization of checkout area for optimal customer engagement.

5. Provided exceptional customer service by promptly addressing inquiries, resolving issues, and ensuring customer satisfaction.