Elkin A. Ariza Quiroz

• Safely drive and operate your delivery vehicle at all times.
• Use a handheld device for routing information, customer delivery information.
• Must be comfortable driving and working in varying weather conditions.
• Load and unload packages to be delivered.
• Lift packages up to 50 lbs.

Data analysis (competition).

Compliance with KPIs.

Negotiation of commercial dynamics.

Portfolio development.

Compliance with the commercial budget.

Personnel management and points of sale.

Trade route.

Preparation of scheduled meshes.

Training and commercial training (sales techniques, closing negotiations).

Development and compliance of management indicators.

Design and implementation of commercial strategies.

Control and execution of planograms by participation and market segment.

• Follow the prep list created by the chefs to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Undertake basic cooking duties, such as reducing sauces, parboiling food, etc.
• Prepare simple dishes such as salads, entrees, etc.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out the trash, etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

• Staff selection.
• Management and preparation of payroll.
• Preparation and compliance with management indicators.
• Elaboration of grids of shifts and routes, frequency of visits.

(Marketing, impulse.)

• Monitoring and execution of planning and commercial.

negotiation.

• Control and execution of planograms by participation and.

Market segment.

Achievements:

Compliance with the SELL IN and SELL OUT budget in 10 of the.

First 12 months.

Coordinate the supply chain.

Plan, execute, and measure packing, picking, and cross-docking processes.

Plan the purchase and repurchase of inputs.

Coordinate physical inventory taking (random, simple). Manage the SEVEN system. Data analysis.