Elkin Herrera
South Florida
Summary
Hospitality professional with 15+ years of experience in luxury dining and guest relations. Proven ability to anticipate needs, coordinate complex requests, and support executive and VIP passengers with discretion. Fluent in English and Spanish, with a strong operational mindset and collaborative approach. Known for delivering polished, seamless experiences aligned with the standards of corporate aviation and luxury travel.
Overview
17
17
years of professional experience
5
5
Certification
Work History
CONTRACT CABIN ATTENDANT
Part 91 Operator
02.2025 - Current
- Gulfstream G650, G600, G280
PART TIME PRIVATE CHEF
07.2013 - Current
- Plan and cook meals for private gatherings and dinner parties, tailored to my clients' tastes and dietary needs.
- Pick the right plates and presentation styles to match the meal and occasion.
- Focus on garnishing and plating to make dishes look as good as they taste.
- Shop for fresh, quality ingredients to make sure every meal is top-notch.
- Follow food safety guidelines and maintain a well-organized workspace.
GENERAL MANAGER
Inovasi Inc
Lake Bluff, IL
05.2009 - 06.2015
- Oversaw daily restaurant operations, staff management, and guest experience.
- Assisted in developing seasonal menus, sourcing food and wine vendors, and optimizing inventory.
DUE DILIGENCE ANALYST
BankUnited
Miami Lakes, FL
04.2023 - 02.2025
- Perform EDD reviews and ensure AML/BSA compliance.
BSA ANALYST
First American Bank
Elk Grove Village, IL
11.2020 - 04.2023
- Investigated suspicious transactions and supported regulatory audits.
ASSISTANT CENTER MANAGER
Fifth Third Bank
Waukegan, IL
09.2019 - 06.2020
- Managed branch operations, staff training, and client relationships.
BANKER / TELLER SUPERVISOR
First Midwest Bank
Waukegan, IL
05.2017 - 09.2019
- Supervised teller operations and improved customer service.
Education
Diploma - Culinary Arts and Operations
Auguste Escoffier
01.2022
Skills
- Discretion & Confidentiality
- Catering & Menu Planning
- Wine Knowledge
- Proactive and Intuitive
- Attention to Detail & Organization
- Multitasking in High-pressure Environments
- Security Awareness and Risk Management
- Flexibility
- Time management
- Problem solving & Adaptability
- Leadership
- Quick learner
Certification
- Diploma in Culinary Arts and Operations, Auguste Escoffier, 2022-08-01
- Aircare International FACTS Flight Attendant Safety Training, 2025-02-01
- AHA - CPR, AED & First Aid Certification, 2025-02-01
- G550 Evacuation Crewmember (EC), 2025-02-01
- ServSafe Food Handler, 2025-03-01
Community Service
- Foster Care Program Mentor, Supporting and guiding individuals in the foster care system by providing mentorship, resources, and positive encouragement to help them thrive.
- Licensed Zumba Instructor, Dedicated to promoting fitness and wellness through energetic, fun classes that foster a supportive community.
Languages
Spanish
Native or Bilingual
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
CONTRACT CABIN ATTENDANT
Part 91 Operator
02.2025 - Current
DUE DILIGENCE ANALYST
BankUnited
04.2023 - 02.2025
BSA ANALYST
First American Bank
11.2020 - 04.2023
ASSISTANT CENTER MANAGER
Fifth Third Bank
09.2019 - 06.2020
BANKER / TELLER SUPERVISOR
First Midwest Bank
05.2017 - 09.2019
PART TIME PRIVATE CHEF
07.2013 - Current
GENERAL MANAGER
Inovasi Inc
05.2009 - 06.2015
Diploma - Culinary Arts and Operations
Auguste Escoffier