Overview
Work History
Education
Skills
Timeline
Generic

Ella Herrin

Seattle,WA

Overview

4
4
years of professional experience

Work History

Canine Coach/Rover

Dogtopia
02.2024 - Current
  • Managed up to 57 dogs in a room alone.
  • Strong problem-solving skills and a history of adapting to diverse challenges.
  • Kept cages, kennels, play yards, and grooming areas neat and clean.
  • Monitored animals for signs of disease, illness, or injury and communicated concerns to owners.
  • Performed basic wound care and other medical aid, working with veterinarians to handle advanced cases.
  • Monitored animals for behavioral problems and signs of health issues.
  • Worked effectively in fast-paced environments.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Gave animals proper attention to promote secure environment in owner's absence.
  • Followed pet care instructions for dietary needs and medication regimens.

Crew Member

AMC Theatres
11.2022 - 06.2023
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Took orders, prepared meals, and collected payments.
  • Addressed guest needs, questions, or concerns to create optimum experience onboard.
  • Operated cash register to ring up final bill and process various forms of payment.
  • Kept food preparation area, equipment, and utensils clean and sanitary.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Trained new team members on procedures, customer service, and sales techniques.
  • Worked well with teammates and accepted coaching from management team.

Crew Member

Chipotle
03.2021 - 12.2021
  • Trained and assisted new kitchen staff members.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Monitored food quality and presentation to maintain high standards.

Education

Bachelor of Arts - Film

Portland State University
Portland, OR
06-2026

Skills

  • Pet interactions
  • Dog safety and health
  • Customer and client service
  • Facility upkeep to ensure health and safety

Timeline

Canine Coach/Rover

Dogtopia
02.2024 - Current

Crew Member

AMC Theatres
11.2022 - 06.2023

Crew Member

Chipotle
03.2021 - 12.2021

Bachelor of Arts - Film

Portland State University

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