Ella Blakesley

As a hostess I greeted and welcomed guests as they entered the restaurant. Managed the waiting list, seated customers at appropriate tables. Took phone calls for reservations and to-go orders. Communicated with servers and kitchen staff to ensure smooth seating and timely service. Helped with any special requests, like accommodating large groups or specific seating preferences.

As an expo I would ensure that dishes were prepared correctly and delivered to customers on time. Check the quality and presentation of food, making sure all items were complete before being given to the runners

I would take down food and drink orders from customers, answer questions about the menu, and make recommendations. Deliver food and drinks to tables quickly and accurately, ensuring guests had everything they needed. Checked in with customers during their meal to make sure they were satisfied and handled any issues or any requests.