Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ella Hayes

Costa Mesa,CA

Summary

I am a hardworking and determined young woman. A creative cook with extensive experience in high-volume restaurant environments. I am a detail-oriented team player with strong organizational skills. I possess strong leadership skills and the ability to handle multiple projects simultaneously with a high degree of accuracy. Given my personal attributes, coupled with my culinary training and love for food, I am confident that I would be a valuable addition to your kitchen.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Pantry Cook

Marche Moderne
05.2023 - 06.2023
  • Performed meal-prep activities before guests arrive
  • Built and sold starter items neatly and efficiently
  • Effectively cleaned and sanitized the kitchen after every shift.

Cook 3

Pelican Hill Resort
03.2022 - 04.2023
  • Ran the appetizer station selling salads and small entrees
  • Supported the team by helping plating and finishing dishes
  • Worked morning, mid, and night shifts at both The Coliseum And Pelican Grill.

Cashier

Rock Harbor Church
10.2019 - 03.2020
  • Provided exceptional customer service by processing customer orders efficiently and accurately
  • Assisted wait staff during peak hours by providing support where necessary
  • Managed inventory levels of grab-and-go items and restocked as needed.

Education

Professional Culinary Diploma Program -

CulinaryLab Cooking School
Tustin, CA
03.2023

Skills

  • Attention to Detail
  • Garnishing and Plating
  • Allergen awareness
  • Food Preparation
  • Analytical Thinking
  • Leadership and Decision Making

Certification

Food Handler's Card, 5090584, 09/2024

Timeline

Pantry Cook

Marche Moderne
05.2023 - 06.2023

Cook 3

Pelican Hill Resort
03.2022 - 04.2023

Cashier

Rock Harbor Church
10.2019 - 03.2020

Professional Culinary Diploma Program -

CulinaryLab Cooking School

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Ella Hayes