Collaborative Cafeteria Manager with over 30 years of experience supervising 13 employees each semester, training 8-9 interns each semester, handing all aspects of food service operation, including equipment preparation, and inventory management. Hardworking and responsible individual who knows how to market and sell products. Expertise in maintaining administrative records and training personnel in operational procedures, such as HACCP and SOP's. Energetic Kitchen Manager, who is enthusiastic about working with a high-performance team and remains professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. The job required being a people person who makes each day fun, fulfilling, exciting, while serving delicious menus items to the students and adults. Motivating workers to have fun, enjoy working, to understand, what is given, is what will come back (positive =positive) every day.