Ella Lowe

• Kept guest and work areas clean, organized, and sanitized per established standards.
• Reduced food waste by implementing proper inventory tracking and storage practices.
• Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
• Maintained health and food safety standards at all stages, from storage through delivery.

Running the cash register. Maintained a correct count on the drawer. Stocked shelves.

• Welcomed and engaged customers, offering assistance with locating or retrieving merchandise.
• Restocked and organized merchandise in front lanes.
• Replaced merchandise stock throughout check-out lines and end-cap displays.
• Facilitated cash, check and credit transactions on cash register with Number% accuracy.

• Built relationships with customers to encourage repeat business.
• Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
• Helped customers complete purchases, locate items, and join reward programs.
• Answered phones and prepared orders in good time.

• Greeted customers entering store and responded promptly to customer needs.
• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Prepared meals for students and kept kitchen clean

• Assisted customers with special requests, such as custom cuts or specific preparation instructions, enhancing their shopping experience.
• Ensured accurate pricing through consistent label verification and updates on meat products.
• Maximized product freshness by consistently monitoring inventory levels and rotating stock accordingly.
• Reduced shrinkage rates by conducting regular audits of perishable items, ensuring proper storage conditions were met.
• Collaborated with store management to implement innovative merchandising strategies that showcased the department''s offerings and enticed shoppers to explore new products.

• Packaged meat products securely using appropriate wrapping materials to ensure freshness during transport home from store by customers.
• Wrapped, weighed and filled product with efficiency to manage high volume of customers.
• Followed proper safety, handling, and cross-contamination procedures.
• Handled customer concerns or complaints with professionalism and care, reinforcing a positive company image and cultivating long-term relationships.
• Maintained a clean and organized meat department workspace, ensuring product quality and safety for consumers.
• Adhered to strict food safety guidelines when handling raw products, protecting both consumer health and company reputation.
• Collaborated with team members to efficiently complete daily tasks, improving overall department productivity.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.

• Packaged art materials. Kept work environment clean and organized, enhancing safety and productivity.
• Proved successful working within tight deadlines and a fast-paced environment.
• Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
• Managed workload effectively under pressure during peak periods while maintaining focus on quality control measures.

Mostly cleaning the factory and fill in positions when directed to by my supervisor

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.