- Tractor pulling
- Enjoy hobbies that combine physical activity with outdoor exploration
- Interior Design
- I enjoy sketching and drawing, which helps improve my creativity and attention to detail
Ella Miller
Alexandria
Summary
Dynamic professional with over 2.5 years of experience in the restaurant and hospitality industry, along with an additional 2 years in a warehouse environment. Proven ability to quickly adapt and deliver efficient, high-quality work. Thrives in hands-on, fast-paced settings and excels at on-the-job learning while maintaining organization and precision. Passionate about engaging with people and leveraging creativity to enhance customer experiences and operational processes. Committed to contributing strong interpersonal skills and a proactive approach to a forward-thinking team.
Overview
3
3
years of professional experience
Work History
Bartender/Server
Lowry Legion
09.2025 - Current
- Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
- Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
- Efficiently handled cash transactions and accurately processed payments using POS system
- Provided exceptional customer service by engaging with guests in a friendly manner and anticipating their needs
- Demonstrated extensive knowledge of the bar menu, including specialty cocktails, craft beers, and wine selections
- Resolved guest complaints or concerns promptly and professionally to ensure customer satisfaction
- Managed inventory and replenished supplies to ensure efficient bar operations.
Waitress/Hostess
Depot Smokehouse and Tavern
01.2025 - 09.2025
- Provided exceptional customer service by promptly greeting and seating guests, taking accurate orders, and delivering food and beverages in a timely manner
- Demonstrated extensive knowledge of menu items, including daily specials, ingredients, and preparation methods to assist customers with their selections
- Effectively communicated with kitchen staff to ensure accurate order preparation and timely delivery of meals to tables
- Managed multiple tables simultaneously during peak hours while maintaining attention to detail and providing personalized service
- Collaborated with team members to create a positive dining experience for guests by assisting with table setup, refilling drinks, clearing plates, and resetting tables
- Resolved guest complaints or concerns promptly and professionally, ensuring customer satisfaction at all times
- Maintained cleanliness of work areas including dining room floors, tables, chairs, utensils, glassware, etc
- Assisted in training new waitstaff on restaurant policies/procedures as well as menu knowledge to ensure consistent quality of service
- Greeted and welcomed guests upon arrival, providing a warm and friendly atmosphere
- Managed guest reservations and seating arrangements efficiently, ensuring smooth flow of service
- Collaborated with servers and bussers to maintain efficient table turnover rate during peak hours
- Trained new hosts on proper procedures, including greeting protocols and reservation management
- Managed a high volume of phone calls while maintaining excellent phone etiquette standards
- Developed strong relationships with regular customers, enhancing their dining experience through personalized service
Kitchen Staff
The Bar & Grill
05.2024 - 08.2024
- Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
- Maintained cleanliness and sanitation of work areas, equipment, and utensils to ensure compliance with food safety regulations
- Managed inventory levels by monitoring stock levels, rotating products, and notifying management of any shortages or discrepancies
- Collaborated with team members to ensure smooth operation during peak hours
- Followed proper food handling procedures to minimize waste and maintain freshness
- Operated kitchen equipment such as grills, fryers, ovens, etc. in a safe manner
- Adhered to portion control guidelines to minimize food costs while ensuring customer satisfaction
- Prepared ingredients by washing, chopping, slicing vegetables or meats as required for each recipe
- Maintained a clean and organized workspace throughout the shift for efficient workflow
- Communicated effectively with other staff members regarding menu items, special requests or dietary restrictions from customers
Warehouse Worker
Seavers Company
08.2022 - 08.2024
- Picked and packed orders with high attention to detail, ensuring accuracy in product selection and packaging
- Received incoming shipments, inspected contents for damage or defects, and verified quantities against purchase orders
- Collaborated with team members to optimize workflow efficiency and meet daily production goals
- Maintained a clean and organized work area to promote safety and productivity
- Assisted in the training of new warehouse employees on proper procedures for handling materials and operating equipment
- Demonstrated strong problem-solving skills by resolving inventory discrepancies quickly and accurately
- Closely followed all safety protocols when handling heavy machinery or working at heights
- Leveraged knowledge of different material types (e.g., fragile items) to ensure appropriate handling techniques were used
- Demonstrated flexibility by adapting quickly to changing priorities or urgent requests from supervisors
- Assisted in the organization and maintenance of warehouse layout for optimal space utilization
Education
High school diploma -
Le Sueur-Henderson Middle/High Schl.
Le Sueur, MN05-2024
Skills
- Strong attention to detail
- Ability to thrive in fast-paced environments
- Workplace professionalism
- Innovative thinking
- Effective time management
- Effective organizational skills
- Professional phone communication
- Efficient learner
- Skilled at prioritizing tasks simultaneously
- Proven reliability
- Team player attitude
- Engaging personality
- Customer service expertise
- Complex Problem-solving
Interests
Timeline
Bartender/Server
Lowry Legion
09.2025 - Current
Waitress/Hostess
Depot Smokehouse and Tavern
01.2025 - 09.2025
Kitchen Staff
The Bar & Grill
05.2024 - 08.2024
Warehouse Worker
Seavers Company
08.2022 - 08.2024
High school diploma -
Le Sueur-Henderson Middle/High Schl.