Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Ellen Gstalder

Summary

Knowledgeable professional specializing in delivery of maternal child health programs. Experienced in assessing need for health education and developing strategies to promote health and wellness. Skilled in teaching, mentoring and developing relationships with individuals to support health initiatives. Well-versed in health promotion principles and health risk analysis and assessment. Leverages excellent organizational skills to engage individuals and groups in health-related activities.

Overview

8
8
years of professional experience

Work History

Nutritionist II, Nutrition Coordinator

State of West Virginia
07.2021 - Current
  • Provide nutrition assessments and education to pregnant/postpartum mothers, infants, and children ages on through five
  • Provide nutrition counseling to high risk WIC participants
  • Provide community referrals for WIC participants
  • Work with healthcare providers to provide clients with specialty formulas and nutritional supplements as needed
  • Provide guidance and support to nutritionists from 6 counties throughout the state of WV
  • Develop and implement fiscal year goals and objectives
  • Regularly reported nutrition data and findings to state agencies
  • Train staff on nutrition related policies and procedures
  • Attend outreach events

Dietary Supervisor

Greenbrier Health Care Facility
11.2022 - 03.2023
  • Conducted hiring of all Dietary Aids and Cooks for all shifts
  • Prepared work schedules and oversaw time cards
  • Provided supervisory guidance to all cooks and dietary aids
  • Planned and conducted in-service education for dietary employees on a monthly basis
  • Evaluated employee competencies and evaluations
  • Supervised day-to-day operations of patient meal delivery and service
  • Insured staff follow standardized recipes and menus
  • Monitored and evaluated processes that lead to increased efficiency and enhanced patient comfort and care
  • Maintained quality control measures to ensure temperature, attractiveness and palatability of food
  • Conducted weekly weight meetings to evaluate resident weight-loss, wound management and enteral feeds
  • Participated in weekly care plan meetings
  • Attended daily administration meetings
  • Followed monthly menus and purchased all necessary food items
  • Purchased equipment for the kitchen

Nutritionist

Jackson County Health Department - WIC
12.2016 - 07.2021
  • Provided nutrition assessments and education to pregnant/postpartum mothers, infants, and children ages one through five
  • Provided community referrals for WIC participants
  • Worked with health care providers to provide client’s with specialty formulas and nutritional supplements as needed
  • Created digital resources and printed materials to assist in nutrition-related education
  • Referred patients to other professionals for proper assistance and/or intervention
  • Conducted and analyzed surveys and focus groups to identify needs of clients

Dietetic Technician

ProMedica Toledo Hospital
01.2016 - 07.2021
  • Provided dietary assessments, diagnosis, and interventions
  • Educated patients on healthy eating habits, illness prevention, and nutrition-based treatment options
  • Supported patient treatment goals by observing, tracking, and reporting on intake
  • Charted electronic medical records of patients
  • Worked with healthcare providers to ensure continuation of care and treatment
  • Provided community referrals and worked with social workers to ensure continuation of treatment and services
  • Worked with the Dietary Department to ensure patients received appropriate therapeutic menu items

Education

Master of Science - Public Health

Michigan State University
East Lansing, MI
2020

Health Care Administration, Business

The University of Toledo
Toledo, OH
2016

Dietetics

Owens Community College
Perrysburg, OH
2015

Skills

  • Managerial Skills
  • Customer service skills
  • Program development skills
  • Cultural awareness skills
  • Critical thinking skills
  • Quality assurance skills
  • Verbal and Written Communication
  • Team Leadership

Affiliations

The CarXe Coalition (2022), Jackson County HPO Advisory Committee (2016-2022) Jackson County Racial Equity Workgroup (2020) Treasurer of the Jackson County Breastfeeding Coalition (2016-2021) Jackson County Health Department Newsletter Committee (2016-2018) The University of Toledo Healthcare Administration Student Association (UTHSA) (2015-2016) Vice President of Owens Nutrition Association (ONA)

Timeline

Dietary Supervisor

Greenbrier Health Care Facility
11.2022 - 03.2023

Nutritionist II, Nutrition Coordinator

State of West Virginia
07.2021 - Current

Nutritionist

Jackson County Health Department - WIC
12.2016 - 07.2021

Dietetic Technician

ProMedica Toledo Hospital
01.2016 - 07.2021

Master of Science - Public Health

Michigan State University

Health Care Administration, Business

The University of Toledo

Dietetics

Owens Community College
Ellen Gstalder