Ellen Kekula
Mayfield Heights,United States
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
19
19
years of professional experience
Work History
Food Service Worker
Department of Veterans Affairs
05.2023 - Current
- Follows directions in assembling, measuring, weighing, or mixing ingredients for basic formulas and supplemental feedings following standardized recipes and using sanitary techniques.
- Prepared food for shipment and then transporting the items to the different wards. Check expiration dates, rotates stock first in first out.
- Complete nourishment cart preparation and stocking.
- Communicates effectively and professionally with patients, families, coworkers and other staff.
- Make final check of diet trays assembled by lower grade workers for completeness and correct food temperatures.
- Provides patients with information about modified diets and the nutrition services that are available.
- Assists in monitoring expiration dates, rotates stocks to limit outdated and removed items that are expired.
Sterile Processing Technician
University Hospitals of Cleveland
04.2022 - 05.2023
- Inspected instruments for cleanliness, proper function and breakage by viewing instruments before assembly.
- Replenishing stock inventory, assists in monitoring expiration dates, rotates stocks to limit outdated and removed items that are expired.
- Knowledge of scanning all items to the assign location with the right bar code. Maintaining record on stock level.
- Deliver supplies in a timely manner to the operating room. Replenishing stock inventory
- Analyzes requests to ensure item being ordered are authorized.
- Readied instruments for sterilization procedures and completed decontamination protocols.
- Recorded results of biological and diagnostic tests.
- Ensure crash cart is ready in case of an emergency. Prepared trays, instrument packs and surgical sets.
- Examined equipment to detect leaks, worn or loose parts or other indications of disrepair.
- Assembled and wrapped trays of instruments for operating rooms and clinics. Keep assigned inventory area clean in accordance with aseptic principles as published in infection control guidelines.
Cook
University Hospitals of Cleveland
03.2011 - 02.2022
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Wrapped, dated and labeled food items in storage for safety and freshness.
Line Cook
Chop House & Brewery
10.2009 - 03.2011
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cooked multiple orders simultaneously during busy periods.
- Adhered to portion controls and presentation specifications.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
State Tested Nursing Assistant
Menorah Park
07.2008 - 03.2009
- Recorded patient conditions and vital signs before and after medical operations.
- Knowledge of observation and recording.
- Provided basic patient care by bathing and grooming patients, changing bedding and assisting in feeding activities.
- Documented information in patient charts and communicated status updates to interdisciplinary care team. Commended for chart accuracy.
- Documented patient intake and dietary requirements and aided with feeding and monitoring.
- Knowledge of single use isolation gowns, gloves, wipes, and bandages.
- Basic medical terminology, record keeping and documentations.
Line Cook
Rock Bottom Brewery
06.2006 - 07.2008
- Kept stations stocked and ready for use to maximize productivity.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Grilled and deep fried various foods from meats to potatoes.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Set up and performed initial prep work for soups, sauces and salads.
Line Cook
Walt Disney World Resort
07.2005 - 12.2005
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
- Adhered to portion controls and presentation specifications.
Education
Certificate - Sterile Processing Technology
Workforce Training Solutions
04.2022
Diploma in Le Cordon Bleu Culinary Art - Culinary Arts
Pennsylvania Culinary Institute
06.2005
Skills
Case Cart Assembly
Diagnostic Testing
Computerized Tracking
- Customer Service
Additional Information
- Basic Life Support - American Heart Association
Timeline
Food Service Worker
Department of Veterans Affairs
05.2023 - Current
Sterile Processing Technician
University Hospitals of Cleveland
04.2022 - 05.2023
Cook
University Hospitals of Cleveland
03.2011 - 02.2022
Line Cook
Chop House & Brewery
10.2009 - 03.2011
State Tested Nursing Assistant
Menorah Park
07.2008 - 03.2009
Line Cook
Rock Bottom Brewery
06.2006 - 07.2008
Line Cook
Walt Disney World Resort
07.2005 - 12.2005
Certificate - Sterile Processing Technology
Workforce Training Solutions
Diploma in Le Cordon Bleu Culinary Art - Culinary Arts
Pennsylvania Culinary Institute
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