Ellen Prater
DD Homes Network
Bath,IL
4
years of professional experience
Dynamic professional with a proven track record at DD Homes Network, excelling in client support and behavior management. Adept at fostering independence and enhancing quality of life through tailored care plans. Strong time management and nutrition skills drive successful outcomes, ensuring compassionate service and adherence to health and safety standards.
Work History
DSP
1 Year 3 Months- Assisted individuals with daily living activities, fostering independence and personal growth.
- Provided compassionate support to clients with developmental disabilities, enhancing quality of life.
- Collaborated with multidisciplinary teams to develop personalized care plans for clients.
- Monitored client progress, documenting changes and reporting to healthcare professionals as needed.
- Implemented behavior management strategies, promoting positive interactions and reducing challenging behaviors.
- Trained new staff on protocols and best practices for direct support services, ensuring consistency in care delivery.
- Coordinated recreational activities that encouraged socialization and skill development among clients.
- Advocated for client needs during team meetings, driving improvements in service delivery and support initiatives.
- Maintained clean, safe, and well-organized patient environment.
- Documented progress notes thoroughly to track client achievements, concerns, or changes in behavior patterns that may need attention from the interdisciplinary team.
- Assisted clients with daily living needs to maintain self-esteem and general wellness.
- Assisted with crisis intervention to de-escalate challenging behavior and maintain peaceful encounters.
- Enhanced quality of life for individuals with disabilities by providing compassionate and consistent direct support.
- Assisted clients in achieving personal goals through tailored care plans and daily skill-building activities.
- Supported clients with personal care tasks, ensuring their dignity and privacy were maintained at all times.
Dietary Cook
6 Months- Prepared nutritious meals following dietary guidelines and resident preferences.
- Assisted in meal planning and inventory management for kitchen supplies.
- Maintained cleanliness and sanitation standards in food preparation areas.
- Collaborated with dietary staff to ensure proper food storage procedures were followed.
- Adapted recipes to accommodate special diets, enhancing resident satisfaction.
- Trained new team members on safe food handling practices and kitchen operations.
- Conducted regular quality checks on food items to maintain high standards of freshness.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Kept accurate records of patient dietary information for reference during meal planning and preparation stages.
Paraprofessional
3 Months- Assisted teachers in implementing lesson plans and classroom activities.
- Supported students with special needs to enhance learning experiences.
- Collaborated with educators to maintain a structured learning environment.
- Monitored student progress and reported observations to teaching staff.
Dietary Cook
1 Year 5 Months- Streamlined meal service processes to improve efficiency during peak hours.
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Followed standard recipes, menus and apportions according to established standards.
- Assisted in menu planning, incorporating seasonal ingredients for optimal taste and nutritional value.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Trained new staff members in kitchen procedures, equipment usage, and recipe preparation to maintain quality standards.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Provided nourishing and health-conscious food to customers under sanitary conditions.
- Responded to notes and complaints concerning menu items and meals, working to develop resolutions and satisfy residents' tastes and preferences.
Education
High School Diploma
Skills
Time management
First aid and safety
Client support
Housekeeping tasks
Decision-making support
Health and safety requirements
Nutrition
Nutrition support
Adaptability and flexibility
Wellness and nutrition knowledge
CPR certification
First aid certification
Cooking meals
Timeline
DSP
DD Homes Network
10.2024 - 01.2026Read More
Dietary Cook
Sunny Acres Nursing Home
11.2023 - 05.2024Read More
Paraprofessional
Beardstown School District
08.2023 - 11.2023Read More
Dietary Cook
Country Aire Retirement Estates
03.2022 - 08.2023Read More
Rushville Industry High School
High School Diploma
Read More