Ellery Quinn
Denver,CA
Summary
Dynamic and customer-focused professional with proven success in the restaurant industry, adept at delivering exceptional service and fostering client relationships. Transitioning to the corporate workplace with a keen eye for detail, strong organizational skills, and a commitment to driving results. Proficient in multitasking, problem-solving, and collaborating effectively within diverse teams. Excited to contribute to a new environment, bringing a fresh perspective and a dedication to exceeding expectations.
Overview
3
3
years of professional experience
Work History
Pastry Sous Chef
Biscuits And Berries
08.2023 - Current
- Improved overall efficiency within the pastry department through continuous evaluation of equipment needs and workflow optimization strategies.
- Streamlined pastry production by implementing efficient processes and techniques, reducing waste and increasing productivity.
- Consistently met production deadlines by efficiently prioritizing tasks in a fast-paced environment.
- Demonstrated adaptability by adjusting recipes as needed based on available ingredients or client requests without compromising quality or taste.
- Ensured compliance with health regulations by maintaining a clean, organized, and sanitary workspace at all times.
- Supported catering services by preparing large quantities of desserts while adhering to strict quality standards.
Pastry Cook
D Bar Denver
03.2022 - 07.2023
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
- Scaled out and mixed ingredients according to recipes and procedures.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Received consistent praise from both management and clientele for exceptional quality of workmanship.
Cake Decorator
Whole Food Market
09.2021 - 03.2022
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Packaged and priced each product according to company pricing procedures.
- Handled phone calls regarding inquiries, cancelled orders, and ordering conflicts.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
Education
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Boulder, CO05.2022
Associate of Science - Nutrition
Palomar College
San Marcos, CA06.2021
No Degree - Food Sciences And Technology
University of California - Davis
Davis, CASkills
- Works extremely well under pressure
- Excellent organizational and time management skills
- Multitasking
- Strong written and verbal communication abilities
- Collaborative mindset
- Excel, Word, and PowerPoint
- Detail oriented
- Strong problem-solving skills and ability to adapt to changing priorities
- Strong interpersonal skills
Timeline
Pastry Sous Chef
Biscuits And Berries
08.2023 - Current
Pastry Cook
D Bar Denver
03.2022 - 07.2023
Cake Decorator
Whole Food Market
09.2021 - 03.2022
Associate of Arts - Culinary Arts
Auguste Escoffier School of Culinary Arts
Associate of Science - Nutrition
Palomar College
No Degree - Food Sciences And Technology
University of California - Davis
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