ELLIE Halstead

Work History

Prep Cook

Doc,s Restraunt

01.2023 - 12.2024

Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Trained and assisted new kitchen staff members.
Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Maintained food safety and sanitation standards.
Reduced food waste by properly storing ingredients and monitoring expiration dates.
Followed orders from head chef to establish productive and timely preparation of meals.
Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
Conserved resources by utilizing proper portion control techniques during meal preparation.
Monitored food quality and presentation to maintain high standards.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Created new recipes and updated existing ones to reflect changing trends and customer preferences.
Self-motivated, with a strong sense of personal responsibility.
Proved successful working within tight deadlines and a fast-paced environment.
Used critical thinking to break down problems, evaluate solutions and make decisions.

Lead Cook

Sodexo Live!

01.2018 - Current

Monitored food quality and presentation to maintain high standards.
Maintained food safety and sanitation standards.
Coordinated checklists to keep kitchen clean, stocked and sanitary.
Adjusted recipes based on ingredient availability or customer request.
Trained kitchen staff to perform various preparation tasks under pressure.
Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Consistently met or exceeded health code standards by enforcing strict sanitation practices throughout the kitchen area.
Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Monitored food production to verify quality and consistency.
Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
Continuously improved cooking techniques by staying current with industry trends and participating in professional development opportunities.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Placed orders to restock items before supplies ran out.
Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.3
Prepared meals for lunch and dining services with average of [Number] tables per day.3
Managed ordering processes for kitchen supplies and ingredients, optimizing budget allocation while maintaining consistent product quality.
Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
Planned promotional menu additions based on seasonal pricing and product availability.
Reduced food waste by closely monitoring inventory levels and developing creative recipes to utilize surplus ingredients.
Developed recipes, portion specifications, and standard preparation procedures for all dishes.
Set up and broke down kitchen for service.

Retail Sales Manager/cook

Chevron Gas Station

12.2016 - 12.2017

Provided ongoing coaching and feedback to sales associates, fostering an environment conducive to learning and professional growth.
Greeted all customers cheerfully and asked open-ended questions to ascertain needs.
Liaised with sales, marketing, and management teams to develop solutions and accomplish shared objectives.
Facilitated high volumes of cash, credit, and gift card transactions, verifying cash drawer balance at end of each shift.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Summary

Overview

Work History

Prep Cook

Lead Cook

Retail Sales Manager/cook

Education

Cert. - EMT1/2 Firefighting

High School Diploma -

Skills

Additional Information

Timeline

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