Ellie Lhulier

· Created charcuterie boards with artistic appeal, focusing on beautiful arrangement.

· Generated innovative ideas for presenting plates and dishes artistically.

· Demonstrated strong time management skills in handling multiple tasks efficiently.

· Utilized knowledge of food preparation to ensure quality.

· Maintained a positive demeanor during busy periods, enhancing guest experience.

· Interacted with guests to ensure a pleasurable dining experience during presentation of charcuterie board.

· Provided support to other staff during slow periods and assisted in various tasks such as expediting food, food running, bussing, and cleaning.

· Thrived in a fast-paced environment while maintaining attention to detail.

· Warmly greeted guests upon arrival, ensuring they felt welcomed.

· Observed guests' needs throughout their dining experience, delivering high-quality service.

· Engaged guests in conversation to create a friendly atmosphere.

· Provided guests with menus and offered recommendations.

· Managed the flow of guests into dining and bar areas, providing accurate wait times.

· Assisted in various restaurant tasks as needed, including bussing tables, resetting tables, refilling drinks, running food and drinks, and operating the POS system.