Ellie Robin
Ashland,OR
Summary
Motivated professional committed to delivering exceptional kitchen service and driving business success. Orders seasonal produce and ingredients consistent with quality considerations. Develops and maintains vendor relations with multiple suppliers.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Manager
Bar Juillet
Ashland, Oregon
04.2023 - Current
- Managed inventory and ordered supplies to ensure stock availability.
- Oversaw daily kitchen operations and maintained cleanliness standards.
- Developed weekly menus in collaboration with culinary team members.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Motivated kitchen staff by establishing goals to increase productivity and quality.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
- Assisted in developing menus according to seasonal availability of ingredients
Sous Chef
Hither
Ashland, OR
10.2018 - 04.2023
- Maintained the cleanliness and organization of kitchen workstations throughout shifts.
- Provided exceptional attention to detail in garnishing and presenting dishes.
- Assisted in training new kitchen staff on food preparation techniques.
- Chopped vegetables, seasoned meats, and fish in preparation for grilling, sautéing, and braising.
- Managed simultaneous cooking tasks to ensure all dishes were completed at the right time.
- Ensured that all dishes were prepared quickly while still maintaining high quality standards.
Chef de Partie
MAS
Ashland, Oregon
01.2017 - 10.2019
- Built and managed relationships with local vendors to obtain fresh, quality ingredients
- Developed daily specials in collaboration with the head chef.
- Organized the daily mise en place to prepare meals efficiently.
- Prepared a variety of sauces from scratch
- Assisted the restaurant in meeting financial targets by achieving food quality objectives.
- Oversaw inventory and ordered ingredients to restock freezers, fridges, and the pantry.
Education
High School Diploma -
Ida B. Wells High School
Portland 06-2015
Some College (No Degree) - Law Enforcement Academy
Colorado Northwestern Community College
Rangely, COSkills
- Staff training
- Vendor relations
- Problem solving
- Time management
- Quality control
- Attention to detail
- Recipes and menu planning
- Kitchen equipment maintenance
- Ordering supplies
- Health inspections
- Cleaning and sanitation
Affiliations
- Hiking and foraging in the woods
- Trail running
- Cooking for family occasions
Certification
- Food Handler Certificate
- OLCC Certificate
- CPR & AED Certificate
Languages
Spanish
Limited
References
References available upon request.
Timeline
Kitchen Manager
Bar Juillet
04.2023 - Current
Sous Chef
Hither
10.2018 - 04.2023
Chef de Partie
MAS
01.2017 - 10.2019
High School Diploma -
Ida B. Wells High School
Some College (No Degree) - Law Enforcement Academy
Colorado Northwestern Community College
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