Ellie Suarez

Previous employer number: (562) 286-3959

References: Diego Rodas- (323) 370-5390

• Assemble meal trays according to menus, diet orders, and tray cards.
• Ensure correct portion sizes and food items are placed on each tray.
• Follow food safety and hygiene standards (e.g., proper glove use, hairnets, hand washing).
• Work collaboratively with other tray line staff to maintain a smooth and efficient workflow.
• Assist in cleaning and sanitizing tray line equipment, workstations, and utensils.
• Restock tray line stations with food items, utensils, and other supplies as needed.
• Communicate any missing items, special requests, or dietary concerns to supervisors.
• May assist with food preparation, dishwashing, or delivering trays as needed.
• Collaborated with team members to meet daily quotas and improve overall productivity on the line.
• Participated in training sessions to enhance skills and knowledge.
• Adapted quickly to changing production schedules, effectively managing workload to meet deadlines consistently.
• Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
• Used equipment properly to avoid workplace hazards or injuries

• Stocking/merchandise , cashier, dressing room clerk
• Maintained a clean and welcoming store environment to enhance the overall shopping experience for customers.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Managed inventory effectively, ensuring proper stock levels and timely replenishment of merchandise.
• Handled cash transactions accurately, maintaining balanced registers and reducing discrepancies during shift changes.
• Provided excellent customer service, addressing inquiries and resolving issues swiftly.
• Maintained clean sales floor and straightened and faced merchandise.
• Helped customers complete purchases, locate items, and join reward programs.
• Organized store merchandise racks and displays to promote and maintain visually appealing environments.
• Answered questions about store policies and addressed customer concerns.
• Assisted in the training of new associates to ensure they quickly became knowledgeable about products and policies.

Previous employer:

(714) 490-0991

• Assist in supervising and leading the restaurant team during assigned shifts.
• Deliver excellent guest service and ensure customer satisfaction at all times.
• Monitor food quality, order accuracy, and speed of service.
• Train and coach team members on Carl’s Jr. procedures, standards, and policies.
• Handle guest concerns and resolve issues professionally and promptly.
• Maintain a clean, safe, and organized work environment.
• Support inventory control by monitoring stock levels and reporting needs.
• Ensure compliance with food safety, sanitation, and company policies.
• Open or close the restaurant as required (cash handling, securing store, prepping for next shift).
• Serve as a role model, promoting a positive team culture and work ethic.
• Empowered team members by delegating responsibilities according to individual strengths and areas of expertise.
• Managed conflict resolution among team members, fostering a positive and collaborative work environment.
• Set performance expectations for the team, monitoring progress towards goals and providing constructive feedback as needed.