Ellie Van Dyke

CONTACT: Logan Lumley, Executive Chef Instructor (515)-663-6711

• Operated kitchen equipment such as slicers, mixers, and ovens to support meal preparation processes.
• Assisted chefs in cooking and plating dishes, enhancing speed of service during peak hours.
• Collaborated with team members to streamline workflows, improving overall kitchen productivity.
• Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation standards.
• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

CONTACT: Chris Lucas, Assistent Clubhouse Manager (515)-771-8586

• Prepared ingredients for banquets, events, and dinner service to ensure efficient meal assembly.
• Maintained cleanliness and organization of workstations to comply with health and safety standards.
• Collaborated with team members to optimize workflow during peak service hours.
• Followed recipes accurately to consistently produce a variety of dishes that meet quality standards.
• Managed inventory of supplies, ensuring adequate stock levels for daily operations.
• Set up and dismantled dining areas for events, ensuring cleanliness and organization.