Summary
Work History
Education
Skills
Timeline
Generic

Elliot Bornemann

Austin,TX

Summary

Results-driven Kitchen Manager with expertise in optimizing kitchen operations and enhancing food quality. Skilled in inventory management, food safety compliance, and staff training, leading to improved team productivity. Proven ability to streamline processes and foster collaboration in fast-paced environments.

Work History

Motorcycle Technician

Bjs Garage
2020 - 2022
  • Ensured optimal motorcycle performance by diagnosing and resolving mechanical issues.
  • Enhanced vehicle longevity through conducting routine maintenance, including oil changes and tire replacements.
  • Performed comprehensive inspections to identify wear and prevent potential breakdowns.
  • Collaborated with team members to troubleshoot complex mechanical problems effectively.
  • Maintained accurate records of repairs and maintenance activities to track vehicle history.

Kitchen Manager

Captian Crawfish
2016 - 2017
  • Managed kitchen operations, ensuring compliance with health and safety regulations.
  • Supervised team of culinary staff, fostering a collaborative and efficient work environment.
  • Developed and implemented standard operating procedures to enhance food quality and service speed.
  • Trained new employees on kitchen protocols, equipment usage, and food preparation techniques.
  • Oversaw inventory management, reducing waste through effective stock control practices.
  • Streamlined cooking processes, improving meal preparation times without compromising quality standards.
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.

Lead Cook

Pauls Seafood
2015 - 2016
  • Supervised kitchen staff to ensure efficient food preparation and compliance with safety standards.
  • Developed and implemented new recipes, enhancing menu offerings and customer satisfaction.
  • Trained junior cooks on cooking techniques, equipment usage, and food presentation standards.
  • Streamlined kitchen workflows, improving service speed during peak hours without compromising quality.
  • Monitored food quality and safety compliance in accordance with health regulations and standards.
  • Maintained a high standard of food quality by consistently reviewing dishes for taste, presentation, and adherence to established guidelines.

Server

Pappasito Cantina
2013 - 2015
  • Delivered exceptional customer service in fast-paced dining environment.
  • Assisted in training new staff on menu offerings and service standards.
  • Managed multiple tables efficiently, ensuring timely food and beverage delivery.
  • Collaborated with kitchen staff to accommodate special dietary requests.
  • Resolved customer complaints promptly, maintaining high satisfaction levels.

Education

Certificate - Entrepreneurship

Baylor University
Waco, TX
10-2020

GED -

Bellingham Technical College
Bellingham, WA
06-2012

Skills

  • Oil change services
  • Tire mounting
  • Brake systems
  • Spark plug replacement
  • Exhaust system repair
  • Battery maintenance
  • Clutch repair
  • Maintenance scheduling
  • Wheel alignment
  • Multitasking and organization
  • Customer service
  • Food safety
  • Inventory management
  • Staff supervision
  • Food preparation
  • Kitchen management
  • Problem-solving
  • Cleaning and sanitation
  • Ordering supplies
  • Staff management

Timeline

Motorcycle Technician

Bjs Garage
2020 - 2022

Kitchen Manager

Captian Crawfish
2016 - 2017

Lead Cook

Pauls Seafood
2015 - 2016

Server

Pappasito Cantina
2013 - 2015

Certificate - Entrepreneurship

Baylor University

GED -

Bellingham Technical College

Similar Profiles

CREATE PROFILE